Peachipolte Sauce Recipes

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JENS REALLY TASTY CHIPOTLE PESTO



Jens Really Tasty Chipotle Pesto image

This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.

Provided by polly salama

Categories     Spicy

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 chipotle chiles (THE ONES IN THE ADOBE SAUCE ARE REALLY EASY TO SPLIT OPEN AND RINSE OUT)
1/3 cup cooking oil (YOUR FAVORITE JUST DON'T USE OLIVE OIL AS IT IS TOO RICH FOR THIS RECIPE)
1/2 cup grated parmesan cheese
1/2 cup pine nuts
2 -4 garlic cloves

Steps:

  • In a food processor combine oil and garlic pulse until garlic is minced.
  • let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
  • next add all the ingredients except the parmesan cheese.
  • pulse until you haved a smooth consistency.
  • remove to an air tight container and stir in the cheese.
  • refrigerate overnight.
  • this is really good over angel hair pasta but you may find a way to use it that you like.

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