Peaches With Speck And Orange Blossom Recipes

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PEACHES WITH SPECK AND ORANGE BLOSSOM



Peaches With Speck and Orange Blossom image

From Ottolenghi The Cookbook. Make sure you use nice ripe peaches. Grilling the peaches can be skipped if you wish, it just adds a bit a smokiness to the salad. Speck is a juniper flavored Italian cured ham. If you cannot find it you may substitute prosciutto or pancetta. 50 grams is equal to about 2 ounces.

Provided by Brookelynne26

Categories     Ham

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

5 ripe peaches
1 tablespoon olive oil
2 endives, leaves separated
50 g watercress
50 g baby chard leaves
100 g speck, thinly sliced (10-12 slices)
coarse sea salt and black pepper
3 tablespoons orange blossom water
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
3 tablespoons olive oil

Steps:

  • Cut the peaches in half and remove the stones. Slice each half into 3 wedges, place in a bowl with the olive oil and some salt and pepper. Toss well to coat.
  • Place the peaches on a well heated grill pan and grill for a minutes on each side. Remove from the pan and let cool.
  • Place all of the dressing ingredients, apart from the oil, in a bowl and whisk to combine. Trickle the oil in slowly while you whisk to get a thick dressing. Season with salt and pepper to taste.
  • On a serving platter, arrange layers of peach, endive, watercress, chard and speck. Spoon enough dressing over top to coat the salad without drenching it.

Nutrition Facts : Calories 247.2, Fat 17.2, SaturatedFat 3.9, Cholesterol 11.3, Sodium 198.8, Carbohydrate 20.9, Fiber 7.3, Sugar 13.4, Protein 5.6

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