Peaches With Serrano Ham And Basil Recipes

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories Appetizers and Snacks Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cut peaches in half and remove peach stones. Cut each half in half again.
Wrap prosciutto around each peach section; secure with small bamboo skewers.
Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

PEACHES WITH SERRANO HAM AND BASIL

Peaches with Serrano Ham and Basil image

Provided by Paul Grimes

Categories No-Cook Cocktail Party Quick & Easy Graduation Peach Basil Summer Prosciutto Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

Ingredients

3 peaches, each cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon Sherry vinegar
1/8 teaspoon ground cumin
1/4 pound thinly sliced serrrano ham
24 small basil leaves

Steps:

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

HAM & PEACH NIBBLES

Ham & peach nibbles image

These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish

Provided by Lizzie Harris

Categories Buffet, Canapes, Side dish, Snack, Starter

Time 15m

Yield Makes 32 cocktail sticks

Number Of Ingredients 3

Ingredients

6 juicy peaches
a small bunch of basil
a packet of serrano ham

Steps:

Slice the peaches. Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each.

Nutrition Facts : Calories 21 calories, Fat 1 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium

PEACHES WITH SERRANO HAM AND BASIL

Peaches With Serrano Ham and Basil image

These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.

Provided by Jules127

Categories Summer

Time 25m

Yield 24 pieces

Number Of Ingredients 6

Ingredients

3 peaches, cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon sherry wine vinegar
1/8 teaspoon ground cumin
1/4 lb thinly sliced serrano ham
24 small basil leaves

Steps:

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 0.1, Carbohydrate 1.3, Fiber 0.3, Sugar 1.1, Protein 0.2

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