Peaches Supreme Recipes

AWARD WINNING PEACHES AND CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

PEACH PIE SUPREME

Steps:

• 1. Make pastry shell or use store bought 10 inch shell.
• 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
• 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

FROSTY PEACH PIE SUPREME

Steps:

• Finely chop half of the peaches and place in a bowl.
• Stir in the yogurt.
• Fold in whipped topping.
• Spoon into crust.
• Cover and freeze for 4 hours or until firm.
• Refrigerate for 45 minutes before slicing.
• Top with remaining peaches.

PEACH SUPREME

Steps:

• Mix together and pour into 9x13 pan.
• Freeze 3 hours or longer.
• Thaw 10-15 minutes before serving.