Peaches Stuffed With Toasted Almond Cheese Recipes

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BAKED PEACHES STUFFED WITH ALMONDS



Baked Peaches Stuffed With Almonds image

These wonderful little treats are a great light dessert or a yummy snack! Quick and easy to make. Alter by adding different nuts or perhaps chocolate chips to taste.

Provided by Phoenix 0880

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, halved and pitted
2 tablespoons butter, soft
3 tablespoons brown sugar
1/2 crushed toasted almond
Grand Marnier or Cointreau liqueur
brown sugar, for sprinkling

Steps:

  • Preheat Oven to 350.
  • Wash and Halve and pit Peaches, place in greased pie plate or similar style pan cut side up.
  • Mix together butter and sugar until smooth (mixer not required) stir in crushed almonds.
  • Top each half of peach with topping.
  • If desired, sprinkle with a little brown sugar and drizzle 1 ounce of Grand Marnier, Cointreau or similar liquer over peaches.
  • Bake Uncovered approx 20 minutes, peaches are done when topping is browned and peaches are softened, bake longer for a softer peach.
  • Use this recipe for baked apples or pears, increase baking time for harder fruits.
  • When serving top with some of the sauce that forms in the pan and Whipped cream.

Nutrition Facts : Calories 129.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.9, Carbohydrate 19.5, Fiber 1.5, Sugar 18.2, Protein 1

STUFFED BAKED PEACHES



Stuffed Baked Peaches image

Quick and light peaches with a twist, served warm or at room temp.

Provided by Kim Nichols

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 4

Number Of Ingredients 6

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
  • Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
  • Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
  • Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 27.4 g, Cholesterol 30.5 mg, Fat 16 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 90.9 mg, Sugar 25.4 g

AMARETTI-STUFFED PEACHES



Amaretti-Stuffed Peaches image

Categories     Dessert     Bake     Peach     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1/2 stick (1/4 cup) unsalted butter, softened
1 cup coarsely crumbled amaretti (Italian almond macaroons, preferably Lazzaroni brand)
2 1/2 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon salt
1 large egg
8 firm-ripe small peaches (about 2 lb), halved lengthwise and pitted
Accompaniment: mascarpone cheese or crème fraîche

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
  • Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
  • Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temperature.

PEACHES STUFFED WITH TOASTED ALMOND CHEESE



Peaches Stuffed With Toasted Almond Cheese image

Provided by Marian Burros

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 4

3 medium ripe and juicy peaches
3 ounces cream cheese, softened
1/3 cup (2 1/4 ounces) toasted slivered almonds
6 mint leaves for garnish, optional

Steps:

  • Cut each peach in half and remove pit. Enlarge the cavity by removing a little of the peach pulp. Reserve pulp for other use (or eat).
  • Combine cream cheese and almonds and place in the cavity of each peach.
  • Chill, if desired. But do not serve peaches chilled. For best flavor remove peaches from refrigerator about one hour before serving. Decorate with mint leaves.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 52 milligrams, Sugar 7 grams, TransFat 0 grams

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