Peaches Poached In Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACHES IN RED WINE



Peaches in Red Wine image

One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!

Provided by Kasha

Categories     Dessert

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 3

6 ripe peaches, peeled and sliced
400 ml red wine
3/4 cup sugar

Steps:

  • Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.
  • Slice them.
  • Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
  • The type of wine isn't so important, but it has to be decent and drinkable.
  • I used a 3 dollar bottle of Cotes du Rhone yesterday.
  • Pour in the sugar and stir.
  • Must sit for 6 hours in the fridge, minimum.
  • Serve in pretty glasses or dishes.
  • If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.

WINE POACHED PEACHES WITH ICE CREAM



Wine Poached Peaches with Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 10

3 cups red wine
1 cup sugar
1 cinnamon stick
2 whole cloves
2 to 3 whole peppercorns
1 or 2 strips lemon rind
2 large peaches, halved and pitted
1 pint vanilla bean ice cream
Whipped cream, in canister
Freshly grated nutmeg, to garnish

Steps:

  • Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
  • Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
  • Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.

PEACHES POACHED IN RED WINE WITH PEPPER



Peaches Poached In Red Wine With Pepper image

Provided by Florence Fabricant

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 cup port
Peel of 1/2 lemon
1 vanilla bean
6 bay leaves
1/2 bottle red wine such as Côtes du Rhône or pinot noir
2 to 3 tablespoons honey
6 ripe peaches
1 tablespoon peppercorns

Steps:

  • Place the peppercorns in a square of cheesecloth and tie securely with string. In a large saucepan, combine the port, lemon peel, vanilla bean, bay leaves, wine, pepper sachet and bring to boil. Stir in the honey and remove the saucepan from the heat. Add more honey if necessary. Cover the saucepan and set aside.
  • Half fill large saucepan with water and bring to boil. Plunge peaches into boiling water and let them sit there for one to two minutes, then rinse them under cold water and peel them. Place them in the warm wine over medium high heat and bring to simmer. Simmer for 10 minutes. Remove from heat, cover and cool.
  • Remove fruit from syrup and place it in shallow bowl. Pick out bay leaves and stick them in fruit at stem where leaves would be. Cut the vanilla bean into six segments and place one in each peach to make a stem. Set aside in a cool place, outside the refrigerator, until ready to serve.

PEACHES IN RED WINE



Peaches in Red Wine image

I once worked with a French waiter known for a fierce scowl that could cause even the most self-assured chef and diner to wither. He tasted one spoonful of these peaches and told me that this was his idea of the perfect dessert. It was one of the few times I saw him smile. But what's not to like? Icy peaches floating in sweet red wine is pretty close to perfection, if I do say so myself. His good mood didn't last very long. But after that, every time we passed each other, I knew from the tiny gleam in his eye that I'd won the admiration of my toughest customer.

Yield makes 4 servings

Number Of Ingredients 3

3/4 cup (150 g) sugar
2 cups (500 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
4 ripe yellow or white medium peaches (1 1/2 pounds/675 g)

Steps:

  • In a large nonreactive bowl, whisk together the sugar and wine until the sugar is completely dissolved.
  • Peel the peaches, halve them, and remove the pits. Cut each peach half into slices 1 inch (3 cm) thick and submerge them in the wine. Taste and add more sugar if desired. Cover and chill until cold, at least 4 hours.
  • The peaches should be enjoyed as cold as possible. Serve them right from the refrigerator in well-chilled bowls with lots of the cold sweetened wine. Crisp cookies, such as Pecan-Butterscotch Tuiles (page 214) or Croquants (page 211), are great served alongside.
  • You can make the recipe up to 8 hours in advance and keep the mixture chilled until ready to serve. You can also chill the sweetened wine a few days in advance and add the peaches the day you plan to serve them.
  • Use yellow and white nectarines instead of peaches (there's no need to peel the nectarines).
  • Superfine or baker's sugar dissolves much more quickly than regular granulated sugar. To make your own superfine sugar, pulse granulated sugar in a blender or a food processor a few times until the texture is very fine.

PEACHES POACHED IN RED WINE



Peaches Poached in Red Wine image

Melocotones al Vino Tinto You will find this fruit dessert all over Aragon, Spain. It is usually homemade when peaches are in season, then preserved in large jars filled with the cooking syrup. This same recipe can be used to poach pears or nectarines. Serve peaches with sauce hot or cold.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 7

6 peaches (firm but ripe)
lemon juice
2 c dry red wine
1 c water
2 cinnamon sticks, broken into thirds (plus additional for garnish)
1/2 c sugar
6 lemon slices

Steps:

  • 1. Blanch peaches in medium saucepan of boiling water 30 seconds. Transfer to bowl of cold water using slotted spoon. Pull off peel, using small sharp knife.
  • 2. Rub peaches all over with lemon juice.
  • 3. In a large pot, bring the wine, water, cinnamon sticks, sugar, and 3 of the lemon slices to a boil, and simmer 15 minutes.
  • 4. Add peaches and simmer 20 minutes, turning them occasionally to color evenly with wine syrup. Let peaches steep in syrup several hours or overnight at room temperature.
  • 5. Remove peaches from syrup and set aside. Boil the syrup down over high heat to 1 cup. Let cool completely.
  • 6. Serve peaches whole or sliced in wedges. Spoon syrup over them and garnish each portion with a piece of cinnamon stick and half a lemon slice.

More about "peaches poached in red wine recipes"

RED WINE POACHED PEARS - SIMPLY RECIPES
Nov 28, 2022 Method. Make the sauce: Set a medium saucepan over medium-low heat, and add the red wine, orange juice, honey, orange peel, cloves, cinnamon sticks, and …
From simplyrecipes.com


PESCHE AL VINO ROSSO (PEACHES IN RED WINE) - MEMORIE …
Aug 1, 2014 Directions. Wash the peaches well in cold water, then cut them into wedges, discarding the pits, and place the wedges in a mixing bowl. (You can also peel them if you like, though I don’t—see Notes below.) Sprinkle the …
From memoriediangelina.com


ITALIAN PEACHES IN WINE - OLIVIA'S KITCHEN
Aug 25, 2023 Peel the peaches if you prefer. Slice the peaches around the pit. Place the peaches in a large bowl and toss with the sugar and the juice of ½ lemon. Let them sit for 15 …
From oliviaskitchen.com


THE RITUAL OF SUMMER PEACHES IN RED WINE
Jul 4, 2021 Peel a ripe peach picked right off the tree, and soak a few slices in your glass of red wine. Sip the wine while watching the sunset with a soulmate. When the wine is gone, savor the peaches at the end. Don’t listen to anyone …
From homemadeitaliancooking.com


POACHED PEACHES RECIPE IN WINE | OLIVEMAGAZINE
Mar 25, 2015 Method. Heat 350ml dessert wine, 200ml water, a dash of grenadine (optional) and 4 tbsp golden caster sugar until it has dissolved. Add 4 peaches and poach for 15-20 minutes, or until tender. Remove the peaches …
From olivemagazine.com


PEACHES IN RED WINE - ITALY MAGAZINE
Sep 8, 2014 Instructions. Slice the peaches into big wedges and place them in a glass. Pour in some wine until peach slices are covered and allow to soak for about 10 minutes, then use a …
From italymagazine.com


PEACHES IN WINE, 2 WAYS - THE CLEVER CARROT
Aug 9, 2016 Instructions. Add the peaches to a medium-sized bowl. Sprinkle with the sugar and toss gently. Taste, and add more sugar if necessary- you want the peaches slightly sweet. Drizzle the juice of 1/2 lemon over the top. Let the …
From theclevercarrot.com


RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN …
Oct 17, 2022 Poach the pears. Add the sliced orange, 2 cups red wine, 1/4 cup honey, 3 tablespoons sugar, 1 cinnamon stick, and 1/4 teaspoon ground cardamom to a pot. (Choose a pot big enough to hold all 6 pears snuggly.) …
From themediterraneandish.com


EASY PEACHES SOAKED IN RED WINE RECIPE - NO PLATE …
Aug 8, 2024 Instructions. First, remove the peel from the peach and cut it into slices putting them into a stemless wine glass. Next, pour the wine into the glass over the top of the peaches. Let the peach slices soak for 5-10 minutes. Use a …
From noplatelikehome.com


POACHED PEARS IN RED WINE RECIPE - BBC FOOD
In a large saucepan over a medium heat, bring the orange and lemon zest, wine, ginger, spices, herbs, sugar and blackberries to the boil. Reduce the heat to low and simmer for 10 minutes.
From bbc.co.uk


PEACHES IN RED WINE | AMERICA'S TEST KITCHEN RECIPE
Bring about 2 quarts water to a boil in a medium saucepan. Fill a large bowl with ice water. Blanch, shock, and peel the peaches according to illustrations below. Halve, pit, and cut the …
From americastestkitchen.com


PEACHES AND CHERRIES POACHED IN SPICED RED WINE
Sep 1, 2018 2 cups dry red wine. 1 cup sugar. Combine cherries, peaches, cinnamon stick, and cloves in large bowl. Bring red wine and sugar to boil in small saucepan over high heat and cook, stirring occasionally, until sugar has …
From dailymediterraneandiet.com


PEACHES AND CHERRIES POACHED IN SPICED RED WINE
1. Stem and pit cherries, using a chopstick to force out pits. Or, with paring knife, cut cherries in half from stem end and remove pits. Place in large nonreactive bowl. Peel, pit, and slice …
From americastestkitchen.com


RED WINE PEACHES: A DECADENT DESSERT FROM …
Jul 5, 2024 Red wine is the traditional choice, and the peaches used are yellow ones, commonly known in southern Italy as “percoche.” Typically, one peach is calculated for each glass of wine. The special feature of this recipe lies in the …
From cookingitalians.com


Related Search