Peaches N Cream Salad Recipes

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PEACHES AND CREAM SALAD



Peaches and Cream Salad image

A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort! Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm usually working on other food items simultaneously.

Provided by k5kee

Categories     Gelatin

Time P2DT1h

Yield 12-14 serving(s)

Number Of Ingredients 13

1 (3 ounce) package peach gelatin
1 cup boiling water
3/4 cup cold water
3 cups peaches, sliced
1 small banana, sliced (place slices in lemon juice to prevent browning)
1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
1/2 cup half-and-half
8 (8 ounce) packages cream cheese, softened
1 cup whipping cream
1/2 cup sugar
2 tablespoons sugar
1 cup peach puree

Steps:

  • Dissolve peach gelatin in 1 cup boiling water; stirring until dissolved. Add cold water and mix well. Chill until it reaches the consistency of an unbeaten egg white.
  • Stir in sliced peaches and banana. Pour mixture in to a lightly oiled 8-cup mold (I use a bunt pan). Chill until set. (This is where I usually let it set overnight, then resume the following the next day).
  • Soften unflavored gelatin in 3 tablespoons cold water. Scald half and half, then stir in to softened gelatin. Beat cream cheese with electric mixer. Add whipping cream, sugar, and pureed peaches; mix well. Add to gelatin mixture and stir well. Pour over peach and banana layer; chill at least 8 hours or until firm. (I like to leave it in the mold a 2nd night, although it is not imperative).
  • Dip mold in warm water to loosen the salad from the sides. Invert on to a serving plate, perhaps on top of a bed of lettuce for a nice presentation. Decorate with stemmed parsley, pecan halves, whole cranberries - make it your own masterpiece!
  • Be sure to refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 61.4, SaturatedFat 38.5, Cholesterol 197.2, Sodium 494.2, Carbohydrate 27.8, Fiber 0.9, Sugar 21.4, Protein 13.7

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