Peaches N Cream Icebox Pie Recipes

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PEACHES N' CREAM PIE



Peaches N' Cream Pie image

This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.

Provided by Manda

Categories     Pie

Time 55m

Yield 1 ten inch pie, 8 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) package instant vanilla pudding
1 egg, slightly beaten
1/2 cup milk
1 can sliced peach, drained (reserving juice)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, baking powder, salt, pudding, egg, and milk.
  • Pour into greased 10-inch pie plate.
  • Layer drained peach slices on top of batter.
  • Mix together cream cheese, sugar, and peach juice and spread over peach slices.
  • Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
  • Bake for 30-35 minutes or until browned.

AWARD WINNING PEACHES AND CREAM PIE



Award Winning Peaches and Cream Pie image

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Provided by Debbi Borsick

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 12

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
½ cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
  • In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
  • In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
  • Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g

PEACHES 'N CREAM ICEBOX PIE



Peaches 'n Cream Icebox Pie image

Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.

Provided by BecR2400

Categories     Cheesecake

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 premade 9-inch graham cracker crust
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla extract
3 -4 peaches, sliced thin (no need to peel)
1 (8 ounce) jar peach preserves (or sweet orange marmalade)
1/4 teaspoon cinnamon

Steps:

  • In medium mixing bowl, beat cream cheese until smooth.
  • Add condensed milk and blend well.
  • Add lemon juice and the vanilla extract. Blend well to combine.
  • Pour into premade pie shell.
  • Cover and refrigerate pie for at least three hours, or freeze.
  • (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
  • Peach Topping:.
  • In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.

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