Peaches N Cream Cobbler Pie Recipe 45
PEACHES N' CREAM COBBLER PIE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Spray a springform pan with nonstick spray, or butter it well. In a large bowl combine flour, baking powder, salt, Jell-O pudding, butter, egg, milk, and vanilla. Beat with a hand mixer for about 2-3 minutes until thoroughly mixed and smooth. Pour into pan. Gently place peach slices in batter. You can use as many as you like and place them however you wish I like to place them in a circular form. Sprinkle with brown sugar. Set aside. In medium bowl, use a hand mixer to blend the cream cheese, sour cream, sugar, and reserved peach juice until smooth. Spread evenly over the peach layer leaving about a 1-inch space around edge of pan. Mix the cinnamon and sugar, and sprinkle over the top. Bake for about 30-40 minutes. The middle of the pie won't be completely firm (it will jiggle a bit when you shake the pan), but will firm up as it cools. Cool and refrigerate for a few hours until ready to serve. Serve with whip cream or vanilla ice cream.
PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
PEACHES 'N CREAM PIE
I'm not much of a baker, but even I can do this with a store-bought pie crust and canned peaches, if I don't have fresh.
Provided by papergoddess
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450 degrees.
- Prepare pastry.
- Stir together sugar and flour.
- Spread half the mixture in pastry-lined pie pan.
- Place peach halves cut side down on sugar.
- (Overlap halves if necessary).
- Sprinkle remaining sugar mixture over peaches.
- Pour cream over peaches, sprinkle with cinnamon.
- Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.
- (Remove foil last 15 minutes of baking.) Bake 10 minutes.
- Reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer.
Nutrition Facts : Calories 245.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.4, Carbohydrate 36.7, Fiber 1.4, Sugar 31.9, Protein 1.8
PEACHES & CREAM COBBLER
Make and share this Peaches & Cream Cobbler recipe from Food.com.
Provided by daisygrl64
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 400*F.
- in large bowl stir together all filling ingredients except peaches.
- stir in peaches.
- pour batter into 13x9" baking pan.
- in medium bowl stir together all cobbler ingredients, except butter, egg and milk.
- cut in butter until crumbly.
- stir in egg and milk just until moistened.
- crumble mixture over peaches; sprinkle with 3 tablespoons sugar.
- bake for 40 to 45 minutes or until golden brown and bubbly around edges.
- serve with whipped cream.
Nutrition Facts : Calories 352.6, Fat 10.2, SaturatedFat 5.7, Cholesterol 100.4, Sodium 274.7, Carbohydrate 60.9, Fiber 2, Sugar 40.2, Protein 6
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