Peaches N Cream Bars Recipes
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
PEACHES AND CREAM BARS
Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 14
Steps:
- For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
- Cream together butter and sugar in a stand-mixer until light and fluffy.
- Add eggs and vanilla extract; beat well.
- In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
- Take half of batter and spread into the bottom of the prepared pan.
- For the cheesecake layer: Beat cream cheese and sugar together.
- Add vanilla and egg and beat until thoroughly combined.
- Spread evenly over the pie batter layer.
- Spread peach pie filling over the cheesecake layer.
- Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
- Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
- For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
- Cut into bars and serve!
Nutrition Facts : Calories 397 kcal, Carbohydrate 66 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 186 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
PEACHES AND CREAM CHEESE BARS
Quick and easy for last minute entertaining.
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well.
- Press into bottom of prepared pan.
- Combine cream cheese and remaining 2 eggs; beat until smooth.
- Gradually add confectioners' sugar, beating until smooth.
- Add peaches, stirring to combine.
- Spoon over cake mixture.
- Bake for 15 minutes.
- Reduce temperature to 300 degrees.
- Bake for 30 to 35 minutes longer, or until the center is set.
- Cool completely cut into squares.
- Sprinkle with chopped almonds.
Nutrition Facts : ServingSize 1 Square
PEACHES AND CREAM PIE BARS
Peaches and Cream Pie Bars are delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
- In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
- In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
- Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
- Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
- I like to let the bars cool completely and refrigerate them for 3 hours for easier cutting.
Nutrition Facts : Calories 363 kcal, Carbohydrate 57 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 89 mg, Sodium 271 mg, Fiber 1 g, Sugar 39 g, UnsaturatedFat 5 g, ServingSize 1 serving
PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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- In the bowl of a mixer, combine the flour, sugar, and salt. Mix with the paddle attachment until combined. Cut the butter into small pieces and add in a few at a time. Mix until the butter is evenly combined and the mixture appears crumbly. (This can also be done by hand with a pastry cutter or with a fork.)
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- Preheat the oven to 350 F. In a medium mixing bowl, combine the flour, oats, brown sugar, cinnamon, nutmeg. Cut in the butter with a pastry blender until pea sized crumbs are formed. Reserve 2 cups of the crumb mixture for the topping and press the remainder into a greased 9 x 13 inch baking pan. Bake for 10 minutes in a preheated oven.
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- Preheat oven to 350F/180C. Grease a 9×13-inch pan or line with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking. Set aside.
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