Peaches Macerated With Balsamic Vinegar And Pink Peppercorns Recipes

HONEY BALSAMIC PEACHES

Honey Balsamic Peaches image

Make and share this Honey Balsamic Peaches recipe from Food.com.

Provided by Recipe Reader

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 peaches, halved and pits removed
2 -4 teaspoons honey (depends on the sweetness of peaches)
2 teaspoons balsamic vinegar

Steps:

Place the peach halves in a non-stick skillet sprayed with cooking spray.
Cook over medium heat 4 minutes.
Turn and cook another 2-3 minutes.
Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.

Nutrition Facts : Calories 59.3, Fat 0.2, Sodium 0.3, Carbohydrate 15.1, Fiber 1.5, Sugar 13.9, Protein 0.9

GRILLED BALSAMIC PEACHES

Grilled Balsamic Peaches image

This is a perfect summer side dish paired with grilled pork tenderloin.

Provided by Shock

Categories Side Dish

Time 14m

Yield 4

Number Of Ingredients 7

Ingredients

4 peaches, halved and pitted
1 tablespoon olive oil
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning
1 tablespoon balsamic vinegar
1 tablespoon chopped Italian flat leaf parsley
4 sprigs Italian flat leaf parsley, for garnish

Steps:

Preheat grill for high heat for 10 minutes.
Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 2.5 g, Fat 3.6 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 0.8 g

PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns image

Provided by Molly O'Neill

Categories dinner, easy, dessert

Time 1h

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 peaches, pitted and sliced into 1/3-inch-thick wedges
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon freshly ground pink peppercorns
2 tablespoons sugar

Steps:

In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams

PEACHES WITH BALSAMIC CHERRIES

Peaches with Balsamic Cherries image

Provided by Ellie Krieger

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 pound cherries, halved and pitted
2 tablespoons sugar, plus more to taste
2 tablespoons balsamic vinegar
1 pound peaches, sliced

Steps:

In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Nutrition Facts : Calories 100 calorie, Fat 0 grams, Cholesterol 0 milligrams, Sodium 2.5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 2 grams

BALSAMIC BLUEBERRIES AND PEACHES

Balsamic Blueberries and Peaches image

Provided by Lillian Chou

Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons sugar, or to taste
2 tablespoons balsamic vinegar
3 cups blueberries (about 1 lb)
1 lb peaches or nectarines, sliced
1/2 teaspoon black pepper (optional)

Steps:

Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

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