Peaches In Muscat Recipes

PEACHES IN MUSCAT

Peaches In Muscat image

Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled. I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity. I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.

Provided by Nigella Lawson

Categories easy, dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 ripe peaches
1/2 cup sweet Muscat or other good dessert wine
Heavy cream or vanilla ice cream, optional

Steps:

Over a bowl (to catch juices), peel and slice each peach, placing slices in bowl. (If peaches are hard to peel, they may be dipped in boiling water until skins loosen, up to 2 minutes.)
Add Muscat to bowl and stir gently to make sure peaches are covered with wine. Cover bowl and refrigerate 2 to 6 hours.
Transfer peaches and their liquid to a decorative glass serving bowl or individual bowls or wineglasses. Serve chilled with cream or ice cream, if desired.

Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

PEACHES IN MUSCAT FROM NIGELLA

Peaches in Muscat from Nigella image

One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I suggest checking out the picture at http://www.cookstr.com/recipes/peaches-in-muscat for a serving suggestion. time does not include refridgeration time but it can be 1 - 6 hours if you wish to get your dessert out of the way early. Otherwise you can, as nigella suggests also put a plate of ripe peaches and bottle of muscat on the table

Provided by MarraMamba

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 peaches, ripe
1 cup sweet dessert wine, muscat preferred
heavy cream (optional) or ice cream, for serving (optional)

Steps:

Over a bowl (to catch juices), cut each peach into slices.
When all the peaches are sliced, pour in the Muscat wine and make sure the peaches are more or less fully immersed. Cover the bowl with plastic wrap and refrigerate for up to 6 hours; sometimes it helps to be able to get stuff done in advance.
Remove the peaches to a pretty glass bowl or to individual small glasses and serve - still chilled - with a pitcher of heavy cream or some vanilla ice cream alongside.

Nutrition Facts : Calories 88.4, Fat 0.2, Sodium 3.5, Carbohydrate 11.6, Fiber 1, Sugar 8.5, Protein 0.7

MUSCAT POACHED PEARS

Muscat Poached Pears image

We layered our poached pears with cake, custard, and almonds.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 3

Ingredients

2 375-ml bottles Muscat wine
1/2 cup sugar
8 ripe but firm pears, such as Anjou, peeled and halved

Steps:

Combine Muscat, sugar, and 3 cups water in a wide 6-quart saucepan, and bring to a boil over high heat. Stir until sugar is dissolved. Add pear halves to liquid, and reduce heat to a low simmer. Cut a piece of parchment paper to fit just inside pan, and cover pears. Cook until pears are just barely tender, about 20 minutes. Remove from heat, and allow to cool in liquid.
Remove pears from liquid, and use a melon baller or paring knife to remove core. If preparing pears in advance, store in poaching liquid and refrigerate in an airtight container for up to 2 days.

MUSCAT-MACERATED FRUIT

Muscat-Macerated Fruit image

Provided by Melissa Clark

Categories easy, quick, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups mixed dried fruit, like apricots, figs, cherries, cranberries and currants
3/4 cup muscat wine, like Beaumes-de-Venise
2 tablespoons honey
3 allspice berries
1 cinnamon stick
1 vanilla bean (saved from cake recipe)

Steps:

In a small saucepan, combine all ingredients with 3/4 cup water. Bring mixture to a simmer, and cook for 2 minutes, stirring to dissolve sugar.
Turn off heat, and let mixture cool. Remove vanilla bean and spices before serving.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 21 grams

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When all the peaches are sliced, pour in the Muscat wine and make sure the peaches are more or less fully immersed. Cover the bowl with plastic wrap and refrigerate for up to 6 hours; sometimes it helps to be able to get stuff done in advance.
Remove the peaches to a pretty glass bowl or to individual small glasses and serve — still chilled — with a pitcher of heavy cream or some vanilla ice cream alongside.

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