Peaches In Champagne Recipes

PEACHES IN CHAMPAGNE

Steps:

• Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
• Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
• Peel and cut the peach halves into wedges.
• Place 2 to 3 wedges in a champagne glass.
• Place also 1 or 2 cherries into the glass.
• Pour in the champagne.
• Add a teaspoon of cherry liquid to color the drink pink.
• Serve immediately.

CHAMPAGNE PEACH PUNCH

Steps:

• Thaw peaches at room temperature without draining.
• Blend or process peaches and juice with sugar until smooth.
• Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
• At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
• Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

PEACH CHAMPAGNE

Steps:

• In a champagne glass pour chilled champagne. Carefully pour peach nectar down the inside of glass. Garnish with peach slice.