Peaches Graham Crackers Whipped Cream Dessert Recipes

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NO-BAKE PEACHES AND CREAM SENSATION



No-Bake Peaches and Cream Sensation image

Provided by Mel

Categories     Desserts

Time 2h20m

Number Of Ingredients 8

3 cups graham cracker crumbs
2-3 tablespoons granulated sugar
3/4 cup butter, melted
1 1/2 cups powdered sugar
8 ounces cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
2 cups cold heavy whipping cream (see note)
5-6 medium fresh peaches, peeled, pitted and sliced thinly (see note)

Steps:

  • In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
  • Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
  • In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
  • Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
  • Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
  • Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.

Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 41 g, Protein 4 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 106 mg, Sodium 316 mg, Fiber 2 g, Sugar 27 g

FRESH PEACH DESSERT



Fresh Peach Dessert image

We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.

Provided by 5boys2cook4

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 8

16 whole graham crackers, crushed
¾ cup butter, melted
½ cup white sugar
4 ½ cups miniature marshmallows
¼ cup milk
1 pint heavy cream
⅓ cup white sugar
6 large fresh peaches - peeled, pitted, and sliced

Steps:

  • Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
  • Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
  • Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
  • Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g

FRESH PEACH DESSERT



Fresh Peach Dessert image

This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!

Provided by Pam-I-Am

Categories     Gelatin

Time 2h30m

Yield 15 serving(s)

Number Of Ingredients 8

18 graham cracker squares (1 package)
4 tablespoons butter, melted
2 tablespoons sugar
1 (6 ounce) package vanilla pudding mix (the kind you cook)
1 (6 ounce) package jello peach gelatin
4 cups water
1 1/2 cups whipped topping (cool whip)
3 cups peaches, sliced

Steps:

  • In a medium sauce pan, combine dry pudding mix, jello powder and water.
  • Stir and heat to a boil. Let it boil for one minute.
  • Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
  • Peel and cut up peaches (or fruit of choice) and set aside.
  • Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
  • Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
  • Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
  • Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
  • Serve with whipped topping.

Nutrition Facts : Calories 218.1, Fat 6.2, SaturatedFat 3, Cholesterol 12.7, Sodium 241.3, Carbohydrate 39.1, Fiber 1, Sugar 28.7, Protein 2.6

PEACHES AND CREAM PIE I



Peaches and Cream Pie I image

This pie has a delicious graham cracker crust, cream filling, and fruit on top.

Provided by Debbie Rowe

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Yield 8

Number Of Ingredients 10

18 cinnamon graham crackers
⅛ cup white sugar
6 tablespoons butter
½ (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ cup frozen whipped topping, thawed
1 (3 ounce) package peach flavored Jell-O® mix
1 (3 ounce) package non-instant vanilla pudding mix
1 ¼ cups water
1 (16 ounce) can sliced cling peaches, drained

Steps:

  • Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
  • Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
  • Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
  • Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 48.1 g, Cholesterol 38.3 mg, Fat 15.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.6 g, Sodium 265.2 mg, Sugar 42.1 g

PEACHES AND CREAM PIE



Peaches and Cream Pie image

Peaches and Cream Pie. A quick and easy no-bake creamy peach pie with a buttery graham cracker crust, a sweet custard filling, fresh whipped cream, and sliced peaches.

Provided by Modern Honey - www.modernhoney.com

Categories     Dessert

Number Of Ingredients 11

Premade Graham Craker Crust OR
12 Graham Cracker Sheets
6 Tablespoons Salted Butter (melted)
(1) 3.4 ounce pkg. Instant Vanilla Pudding Mix
1 cup Cold Water
(1) 14-ounce can Sweetened Condensed Milk
1 cup Heavy Whipping Cream ((whipped until soft peaks form))
1 cup Heavy Whipping Cream ((whipped until soft peaks form))
1/3 cup Powdered Sugar
4 large Peaches ((sliced, may peel depending on preference))
2 Tablespoons Sugar ((may want to add more depending on natural sweetness and juiciness))

Steps:

  • If you want a true non-bake pie, use a premade graham cracker crust.
  • If making homemade graham cracker crust, preheat oven to 350 degrees. In a food processor, pulse graham crackers until fine crumbs. Stir in melted butter and continue to pulse. If you don't own a food processor, place graham crackers in a large Ziploc bag and crush using a rolling pin until fine crumbs. Pour into a bowl and stir in melted butter. Press firmly into a 9-inch pie pan, using the back of a measuring cup or small glass. Bake at 350 degrees for 8 minutes. Set aside to cool.

PEACHES 'N' CREAM GELATIN DESSERT



Peaches 'n' Cream Gelatin Dessert image

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

Steps:

  • In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

PEACHES 'N' CREAM GRAHAM DESSERT



Peaches 'n' Cream Graham Dessert image

Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
2 tablespoons butter, melted
10 large marshmallows
2 tablespoons orange juice
4-1/2 teaspoons confectioners' sugar
1/2 cup heavy whipping cream
1 cup chopped peeled fresh or frozen unsweetened peaches, thawed

Steps:

  • Line an 8x4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside. , In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches. , Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces.

Nutrition Facts : Calories 295 calories, Fat 15g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 140mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHES & CREAM DESSERT



Peaches & Cream Dessert image

This easy 30 minute Peaches & Cream Dessert is a light and delicious icebox recipe made with fresh peaches, homemade whipped cream and cream cheese in a buttery graham cracker crust.

Provided by The Creative Bite

Categories     Desserts

Time 30m

Number Of Ingredients 7

2 c. graham crackers crumbs
1/2 c. butter
1 c. powdered sugar
1 tsp. vanilla extract
2 c. whipping cream
8 oz. cream cheese
5 peaches, peeled & chopped

Steps:

  • Preheat oven to 350°.
  • Mix the graham cracker crust ingredients in a medium bowl and mix until well combined. Remove 1/2 cup graham cracker mixture and set aside for later. Press the remaining graham crackers into a 9x9 pan. Bake at 350° for 10 minutes.
  • Remove from the oven and allow to cool to room temperature.
  • While the graham cracker crust is cooling, add the cold whipping cream, powdered sugar and vanilla extract to a large chilled bowl. Beat the cream with a hand mixer until stiff peaks form.
  • In a separate bowl, beat the cream cheese until it is soft and whipped. Gently fold the cream cheese into the whipped cream just until combined.
  • Fold the chopped peaches in just until well incorporated. Spoon the peaches and cream mixture over the cooled graham cracker crust.
  • Top with the reserved 1/2 cup graham cracker crumbs. Refrigerate for 30 minute before serving to make for easier slicing. Enjoy!

Nutrition Facts : Calories 529 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 28 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

PEACHY GOOD JELLO DESSERT



Peachy Good Jello Dessert image

A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

Provided by Marie

Categories     Gelatin

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton Cool Whip, thawed
1 (15 ounce) can sliced peaches, drained well
1 (3 ounce) package peach Jell-O
3/4 cup boiling water
1 1/4 cups cold water

Steps:

  • Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
  • Beat together cream cheese and sugar until smooth and gradually add milk.
  • Fold in Cool Whip and spread over crust.
  • Cut peach slices in half lengthwise and arrange over the top.
  • In separate bowl, combine jello with boiling water, then stir in cold water.
  • Refrigerate for 1 1/2 hours or until slightly thickened.
  • Gently spoon jello mixture over peaches and refrigerate until set.

PEACHES, GRAHAM CRACKERS & WHIPPED CREAM DESSERT



Peaches, Graham crackers & Whipped Cream Dessert image

Growing up in a large family with 7 children, we didn't always have the money to serve elaborate desserts. My mom was pretty handy at coming up with something and this recipe was a childhood favorite.

Provided by Nancy Eickenberg

Categories     Other Desserts

Time 15m

Number Of Ingredients 3

1/2 box crushed graham crackers
1 can(s) (large cans) peaches, or you can use fresh
1 large cool whip ( my mom used real whipped cream)

Steps:

  • 1. After crushing the graham crackers, layer peaches, then whipped cream and graham cracker crumbs. Refrigerate. That's it! QUICK AND EASY!
  • 2. TIP: I have tried making this with boxed graham cracker crumbs and it just isn't as good as when you crush them up.

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