NO-BAKE PEACHES AND CREAM SENSATION
Steps:
- In a medium bowl, stir together the graham cracker crumbs and granulated sugar. Stir in the melted butter until the crumbs are evenly moistened. Remove 1/3 cup of the crumbs and set aside for later.
- Press the remaining crumb mixture on the bottom of a 9X13-inch pan. Refrigerate the crust while preparing the rest of the dessert.
- In a large bowl using an electric handheld mixer or in the bowl of an electric stand mixer, mix the powdered sugar and cream cheese together until light and smooth, 1-2 minutes. Mix in the vanilla.
- Pour in the cold heavy cream and mix on low (to avoid spatters) until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.
- Spread a little less than half of the cream filling over the chilled crust. Layer the sliced peaches over the top of the cream.
- Dollop the remaining cream over the top of the peaches in large spoonfuls and spread carefully to the edges of the pan cover the peaches completely. Sprinkle the reserved graham cracker mixture over the top. Cover with plastic wrap and chill for at least 2 hours or up to 12 hours before serving.
Nutrition Facts : ServingSize 1 serving, Calories 483 kcal, Carbohydrate 41 g, Protein 4 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 106 mg, Sodium 316 mg, Fiber 2 g, Sugar 27 g
FRESH PEACH DESSERT
We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.
Provided by 5boys2cook4
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
- Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
- Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
- Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g
FRESH PEACH DESSERT
This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!
Provided by Pam-I-Am
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sauce pan, combine dry pudding mix, jello powder and water.
- Stir and heat to a boil. Let it boil for one minute.
- Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
- Peel and cut up peaches (or fruit of choice) and set aside.
- Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
- Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
- Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
- Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
- Serve with whipped topping.
Nutrition Facts : Calories 218.1, Fat 6.2, SaturatedFat 3, Cholesterol 12.7, Sodium 241.3, Carbohydrate 39.1, Fiber 1, Sugar 28.7, Protein 2.6
PEACHES AND CREAM PIE I
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Provided by Debbie Rowe
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place graham crackers in a plastic bag, and seal. Using a rolling pin or a hammer, crush into fine crumbs. Combine crumbs and sugar. Stir in melted butter or margarine. Press mixture over bottom and up sides of a 9 inch pie pan.
- Bake at 375 degrees F (190 degrees C) for 6 to 9 minutes, or until edges are brown.
- Beat together cream cheese and sugar in a medium-size bowl until well mixed. Stir in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over the top of pie.
- Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon gelatin mixture over fruit. Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 48.1 g, Cholesterol 38.3 mg, Fat 15.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.6 g, Sodium 265.2 mg, Sugar 42.1 g
PEACHES AND CREAM PIE
Peaches and Cream Pie. A quick and easy no-bake creamy peach pie with a buttery graham cracker crust, a sweet custard filling, fresh whipped cream, and sliced peaches.
Provided by Modern Honey - www.modernhoney.com
Categories Dessert
Number Of Ingredients 11
Steps:
- If you want a true non-bake pie, use a premade graham cracker crust.
- If making homemade graham cracker crust, preheat oven to 350 degrees. In a food processor, pulse graham crackers until fine crumbs. Stir in melted butter and continue to pulse. If you don't own a food processor, place graham crackers in a large Ziploc bag and crush using a rolling pin until fine crumbs. Pour into a bowl and stir in melted butter. Press firmly into a 9-inch pie pan, using the back of a measuring cup or small glass. Bake at 350 degrees for 8 minutes. Set aside to cool.
PEACHES 'N' CREAM GELATIN DESSERT
"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.
Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
PEACHES 'N' CREAM GRAHAM DESSERT
Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line an 8x4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside. , In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches. , Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces.
Nutrition Facts : Calories 295 calories, Fat 15g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 140mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHES & CREAM DESSERT
This easy 30 minute Peaches & Cream Dessert is a light and delicious icebox recipe made with fresh peaches, homemade whipped cream and cream cheese in a buttery graham cracker crust.
Provided by The Creative Bite
Categories Desserts
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix the graham cracker crust ingredients in a medium bowl and mix until well combined. Remove 1/2 cup graham cracker mixture and set aside for later. Press the remaining graham crackers into a 9x9 pan. Bake at 350° for 10 minutes.
- Remove from the oven and allow to cool to room temperature.
- While the graham cracker crust is cooling, add the cold whipping cream, powdered sugar and vanilla extract to a large chilled bowl. Beat the cream with a hand mixer until stiff peaks form.
- In a separate bowl, beat the cream cheese until it is soft and whipped. Gently fold the cream cheese into the whipped cream just until combined.
- Fold the chopped peaches in just until well incorporated. Spoon the peaches and cream mixture over the cooled graham cracker crust.
- Top with the reserved 1/2 cup graham cracker crumbs. Refrigerate for 30 minute before serving to make for easier slicing. Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 113 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 28 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
PEACHY GOOD JELLO DESSERT
A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.
Provided by Marie
Categories Gelatin
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
- Beat together cream cheese and sugar until smooth and gradually add milk.
- Fold in Cool Whip and spread over crust.
- Cut peach slices in half lengthwise and arrange over the top.
- In separate bowl, combine jello with boiling water, then stir in cold water.
- Refrigerate for 1 1/2 hours or until slightly thickened.
- Gently spoon jello mixture over peaches and refrigerate until set.
PEACHES, GRAHAM CRACKERS & WHIPPED CREAM DESSERT
Growing up in a large family with 7 children, we didn't always have the money to serve elaborate desserts. My mom was pretty handy at coming up with something and this recipe was a childhood favorite.
Provided by Nancy Eickenberg
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. After crushing the graham crackers, layer peaches, then whipped cream and graham cracker crumbs. Refrigerate. That's it! QUICK AND EASY!
- 2. TIP: I have tried making this with boxed graham cracker crumbs and it just isn't as good as when you crush them up.
More about "peaches graham crackers whipped cream dessert recipes"
NO-BAKE PEACHES & CREAM BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (3)Total Time 1 hr 15 minsCategory Dessert, Snack/ DessertCalories 215 per serving
- Mix graham cracker crumbs, sugar and melted butter together in a medium mixing bowl. Once combined spread evenly into the bottom of a 9X13 pan.
- In a small saucepan mix water, cornstarch and sugar together. Cook over medium low heat until thick (about 3-4 minutes of bubbling). Stir in the Jello.
- Add sliced peaches to the chilled Jello mixture. Pour mixture gently over the graham cracker crust.
FRESH PEACH DESSERT – 5 BOYS BAKER
From 5boysbaker.com
5/5 (1)Total Time 24 minsCategory Desserts
- Peel and slice peaches. Fill pie plate with the sliced peaches. (You want the pie plate to be full, the more peaches, the better)
PEACH DESSERT — THE FAMOUS PEACHES 'N CREAM DESSERT!
From saltandbaker.com
5/5 (5)Total Time 2 hrs 50 minsCategory DessertCalories 359 per serving
- add the cut up peaches to a medium sized bowl. Sprinkle the sugar and lemon juice over the peaches. Stir to combine. Place in the fridge while you make the graham cracker crust and prep the other ingredients.
- in a medium bowl combine the ingredients for the graham cracker crust. Mix to combine. Pour the mixture into a 9x13 inch pan and press along the bottom of the pan.
- Remove the sweetened peaches from the fridge. You'll notice that there's a lot of peach juice that's accumulated in the bowl. Drain all of the peach juice into a separate bowl.Now, measure out 1/4 cup of this peach juice and reserve that. You can throw away the remaining juice.
10 BEST GRAHAM CRACKER PUDDING COOL WHIP DESSERT …
From yummly.com
30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-07-14Category Desserts, Recipe Roundup
- Peach Cobbler. Let’s get the ball rolling with perhaps the most classic peach dessert there is. This peach cobbler is as delightful as your usual recipe, but it’s a lot easier to make.
- Peach Dump Cake. If you’re in the mood for a peachy treat but don’t want to break a sweat, this recipe is calling your name. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Peach Ice Cream. How about a cold and creamy ice cream to beat the summer heat? I won’t say no to this sweet and refreshing peach ice cream! Peaches in ice cream form: it’s the best way to describe this dessert.
- Tennessee Peach Pudding. Tennessee peach pudding – if you haven’t had one of these bad boys, you’re missing out. Let’s do something about it, shall we?
- Peach Crisp. Fresh and juicy peaches are topped with a crispy topping. It’s a simple dessert, but it sure hits the spot. A crisp is a lot similar to a cobbler.
- Peach Parfaits. These peach parfaits are the perfect way to start the day. Sweet and tart, crunchy and creamy, and hearty and tasty, the combination of flavors and textures is amazing!
- Fruit Salad with Peach Pie Filling. Colorful fruits are tossed with a rich and creamy dressing. There’s nothing exactly new about a fruit salad. This one, though, is pretty exciting.
- Peach Pie. This old-fashioned dessert is 100% delicious. The concept is basic – peaches baked into a crust. But as simple as it is, it’s as mouth-watering as any complex dessert.
- Peach Galette. Here’s an awesome variation of the classic peach pie. Instead of a crust sealing in all the peachy goodness, you’ll do things open-faced this time.
- Peaches and Ice Cream. Have a hankering for a peachy dessert but no time to bake? Bring your boring canned peaches into life! Balsamic vinegar and ice cream are all you’ll need.
FRESH PEACH DELIGHT - EASY & EXTRAORDINARY DESSERT RECIPES
From omgchocolatedesserts.com
5/5 (3)Total Time 4 hrs 33 minsCategory DessertCalories 187 per serving
- Preheat oven to 375 F. In a bowl combine crushed graham crackers and 6 tablespoons sugar. Add melted butter and stir with a fork until all crumbs are moistened. Take out 1 1/2 cup crumbs and set aside for topping.
- Press the remaining crumbs into the bottom of a 13×9 inch baking dish bake for 8 minutes. Set aside to cool.
- In a sauce pan combine water, 1 cup sugar and cornstarch, stir well and bring to a boil. Add the package of peach jello and stir to dissolve. Remove the mixture from heat and allow to cool completely, then add diced peaches, stir and pour over cooled crust. Place in the fridge until set (about 4 hours).
- Cream together powdered sugar, cream cheese and vanilla. Fold in cool whip and spread over the top of peach filling. Place in the fridge to set and top with the 1 1/2 cup reserved graham cracker crumb mixture before serving.
PEACH MANGO FLOAT RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 8Calories 300 per servingCategory Dessert
- First you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan.
ICEBOX CAKE WITH PEACH PIE FILLING - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
4.4/5 (35)Total Time 10 minsCategory DessertCalories 255 per serving
- Use either homemade whipped cream (see note below) or whipped topping. Divide topping into four parts. Spread a quarter of the whipped topping to cover the bottom of a 9"x9" square pan.
- Gently spread half of the peach pie filling over the whipped topping layer trying not to mix layers.
FRESH PEACHES AND CREAM PIE RECIPE (THE BEST PEACH DESSERT)
From sixsistersstuff.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 25 mins
PEACHES 'N' CREAM GRAHAM DESSERT RECIPE
From crecipe.com
RECIPES WITH CRACKERS AND PEACH (PAGE 1) - FOODFERRET
From foodferret.com
PEACHES AND GRAHAM CRACKERS RECIPES
From tfrecipes.com
GRAHAM CRACKER PEACH DESERT - RECIPES | COOKS.COM
From cooks.com
10 BEST PEACH PIE WITH GRAHAM CRACKER CRUST RECIPES | YUMMLY
From yummly.com
NO BAKE PEACHES AND CREAM DESSERT | NOBIGGIE
From nobiggie.net
PEACH COBBLER WITH GRAHAM CRACKERS RECIPES
From tfrecipes.com
GRAHAM RECIPE DESSERT - NATIONALMACHINERYCORPORATION.COM
From nationalmachinerycorporation.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love