Peaches Foster With Ice Cream Recipes

PEACHES "FOSTER" WITH CANE SYRUP PECAN ICE CREAM

Peaches

Provided by Paul Blange

Categories Fruit Dessert Sauté Peach Pecan Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

4 large ripe peaches (2 pounds total)
1/2 stick (1/4 cup) unsalted butter
6 tablespoons packed light brown sugar
1/3 cup dark rum
1/4 teaspoon cinnamon
1/8 teaspoon salt
Cane syrup pecan ice cream
Garnish: chopped toasted pecans

Steps:

Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.
Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.

PEACHES FOSTER

Peaches Foster image

Make and share this Peaches Foster recipe from Food.com.

Provided by Lorac

Categories Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup packed dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons dark rum
1 tablespoon peach schnapps (optional)
4 peaches, peeled and cut into 8 wedges each
4 scoops vanilla ice cream

Steps:

In a large skillet, melt butter over medium heat.
Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
Remove pan from heat, pour in rum and schnapps and ignite.
Place back on burner over medium high heat until flames die out.
Add peach slices, toss gently and cook 1 minute.
Remove from heat and let cool 5 minutes.
In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.

Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9

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