Peaches Flambe For 2 Recipes

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PEACHES FLAMBE FOR 2



Peaches Flambe for 2 image

Make and share this Peaches Flambe for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

vanilla ice cream
2 tablespoons apricot jam
2 tablespoons sugar
1/4 cup water
1/2 teaspoon lemon juice
1 (8 1/4 ounce) can sliced peaches, drained
2 tablespoons brandy

Steps:

  • Scoop ice cream into balls; place in freezer while preparing sauce.
  • In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
  • Add peaches and heat through.
  • Heat brandy until warm, pour on peaches and ignite immediately.
  • Spoon peaches and sauce on ice cream.

Nutrition Facts : Calories 184.1, Fat 0.3, Sodium 8.7, Carbohydrate 36.7, Fiber 1.8, Sugar 29.8, Protein 1.2

PEACHES FLAMBE



Peaches Flambe image

From a very old Betty Crocker cookbook

Provided by Lynnda Cloutier @eatygourmet

Categories     Ice Cream & Ices

Number Of Ingredients 5

- 1 quart vanilla ice cream, 4 cups
- 1/2 cup peach preserves
- 3 tbsp. orange juice
- 16 oz. pkg. frozen sliced peaches, thawed
- 1/3 to 1/2 cup brandy

Steps:

  • Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

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