Peaches Cream Milk Shake Recipes
PEACHES AND CREAM MILKSHAKE
Make and share this Peaches and Cream Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place peaches and the 1/4 cup milk in blender container.
- Cover and blend till smooth, about 10 seconds.
- Spoon in ice cream; cover and blend again till softened.
- Add remaining milk; mix till blended.
- Sweeten with a little sugar, if desired.
- Pour into tall glasses.
- Garnish each serving with fresh peach slices.
Nutrition Facts : Calories 74.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 9.2, Fiber 0.8, Sugar 4.8, Protein 3.2
NINJA PEACHES AND CREAM MILKSHAKE
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Provided by mightyro_cooking4u
Categories Frozen Desserts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place ice cream, milk, vanilla extract, sugar and ice cubes in the Master Prep Pitcher, ice cubes on top. Secure the Pitcher's top and pulse for about 30 seconds, until ice cubes are almost entirely broken up.
- Add in peach slices and re-secure the Pitcher's top. Pulse for 15 more seconds until peach slices are chopped into small pieces, but not entirely liquefied.
- Serve topped with whipped cream and a fresh peach wedge.
Nutrition Facts : Calories 448, Fat 22.7, SaturatedFat 14, Cholesterol 89, Sodium 205.5, Carbohydrate 51.6, Fiber 1.7, Sugar 39.1, Protein 11.5
PEACHES AND CREAM MILKSHAKE
Steps:
- Add the sorbet, vodka, vanilla and ice cream to a blender. Blend until smooth.
- Pour into a tall glass and garnish with whipped cream, zest and peach slices. Serve with a straw.
PEACHES 'N' CREAM SMOOTHIES
With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings. Both my husband and I like it, too. -Kathy Kittell, Lenexa, Kansas.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.
PEACHES & CREAM MILK SHAKE
Make and share this Peaches & Cream Milk Shake recipe from Food.com.
Provided by Janae
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender & mix until done.
Nutrition Facts : Calories 107.3, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 12.8, Fiber 1.1, Sugar 6.3, Protein 4.7
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
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