Peaches Cream Gelatin Recipes

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PEACHES 'N' CREAM GELATIN DESSERT



Peaches 'n' Cream Gelatin Dessert image

"Dinner guests are never too full for this light luscious dessert," says Cyndi Brinkhaus of South Coast Metro, California. "You can make it ahead to cut down on last-minute fuss. Plus, the graham cracker crust and pretty layers always draw raves."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 12

1-1/3 cups graham cracker crumbs (about 22 squares)
1/4 cup sugar
1/3 cup butter, melted
TOPPING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 can (15-1/4 ounces) sliced peaches, drained
1 package (3 ounces) peach or orange gelatin
3/4 cup boiling water
1-1/4 cups cold water

Steps:

  • In a small bowl, combine the crumbs, sugar and butter. Press into a 13-in. x 9-in. dish. In a large bowl, beat cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust., Cut peach slices in half lengthwise; arrange over top. In a small bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1-1/2 hours or until slightly thickened. , Gently spoon gelatin over peaches; chill until set. Cut into squares.

Nutrition Facts : Calories 234 calories, Fat 13g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

PEACHES 'N CREAM JIGGLERS



Peaches 'n Cream JIGGLERS image

Serve up a classic combo with our Peaches 'n Cream JIGGLERS. Peaches 'n Cream JIGGLERS may just jiggle their way into being your new favorite treat.

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 36 servings

Number Of Ingredients 5

1-3/4 cups boiling water, divided
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 can (14 oz.) sweetened condensed milk
2 pkg. (3 oz. each) JELL-O Peach Flavor Gelatin
1/4 cup cold water

Steps:

  • Add 1/2 cup boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add remaining boiling water to peach gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool until ready to use.
  • Pour peach gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm before cutting into 36 squares.

Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 1 g

PEACHES & CREAM GELATIN



Peaches & Cream Gelatin image

Found on Slice of Life's Facebook page, she credits http://jellomoldmistress.com/2012/09/08/peaches-cream/ .

Provided by ElizabethKnicely

Categories     Gelatin

Time 8h45m

Yield 9 1 cup servings, 9 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages of peach flavored gelatin
3 1/2 cups boiling water
1 1/4 cups cold water
3/4 cup cold peach schnapps or 3/4 cup cold water, for non-alcoholic version
2 cups peaches, sliced and peeled or 2 cups drained canned peaches
2 (2 tablespoon) envelopes unflavored gelatin
sweetened condensed milk

Steps:

  • Empty both packages of peach gelatin into a bowl. Stir in 2 cups of the boiling water until the gelatin is fully dissolved. Stir in 3/4 cups of the cold water and the peach schnapps or water. Refrigerate mixture until thickened. If using canned peaches, drain well. Arrange some of the peach slices in a formation in the bottom of a 9-cup mold. Reserve remaining peaches. Spoon thickened peach gelatin into the mold over te arranged peach slices. Refrigerate until gelatin is set but not firm.
  • Meanwhile, in a separate bowl, sprinkle unflavored gelatin over 1/2 cup of the cold water and allow the gelatin to absorb the water. Stir in 1 1/2 cups of the boiling water until gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Refrigerate mixture until slightly thickened. Chop up any remaining peach slices and fold into sweetened condensed milk mixture. Gently spoon into the mold over the peach gelatin layer. Refrigerate until firm. Unmold and serve.
  • Makes 9 cups.

Nutrition Facts : Calories 86.3, Fat 0.1, Sodium 46.4, Carbohydrate 3.3, Fiber 0.5, Sugar 2.9, Protein 18.9

PEACHES N CREAM GELATIN DESSERT



Peaches N Cream Gelatin Dessert image

This is such a refreshing, light, tasty, easy and cool dessert. I receive compliments and recipe requests everytime I make this. My family and friends LOVE this! I use Light cream cheese and Cool Whip along with sugar free gelatin and no one is the wiser! Also I think that Apricot gelatin would work wonderfully with this also.

Provided by HDMac

Categories     Dessert

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) package cream cheese, soft
1/4 cup sugar
1/4 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (15 ounce) can sliced peaches, drained
1 (3 ounce) package peach gelatin
3/4 cup boiling water
1 1/4 cups cold water

Steps:

  • Combine the crumbs, sugar and butter.
  • Press in a 9x13 dish.
  • In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
  • Fold in the whipped topping.
  • Spread over crust.
  • Cut peach slices in half lengthwise; arrange over top.
  • In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
  • Refrigerate for 1 1/2 hours or until slightly thickend.
  • (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
  • Gently spoon gelatin over peaches; refrigerate until set.
  • Cut into squares.

Nutrition Facts : Calories 286.3, Fat 17.6, SaturatedFat 11.3, Cholesterol 35.1, Sodium 191.8, Carbohydrate 30.7, Fiber 0.8, Sugar 25.3, Protein 3.1

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