Peaches Cooked On The Grill With A Blackberry Sauce Recipes
PEACHES AND BLACKBERRIES IN BRANDIED BLACKBERRY SAUCE
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest to be found - soak in an easy, no-cook brandy sauce until you're ready to eat them. Top with creme fraiche, or not. Either way, the "black honey of summer," as Mary Oliver wrote, is yours.
Provided by Florence Fabricant
Categories easy, quick, dessert
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice.
- Puree half the blackberries through a sieve to remove the seeds and place in a saucepan. Add the sugar and heat until the sugar has dissolved. Stir in the brandy.
- Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss. Refrigerate until ready to serve. If desired, each serving can be topped with creme fraiche.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams
PEACHES COOKED ON THE GRILL WITH A BLACKBERRY SAUCE
I cannot wait to make this yummy sounding recipe. Found in the 'recipe of the week' archives from the weber grill site. Vanilla ice cream or frozen yogurt would be a nice compliment to this dish.
Provided by sloe cooker
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the grill for direct cooking over medium heat.
- In a food processor puree the blackberries with the water. Add sugar to taste.
- In a small saucepan over medium heat, melt the butter, then add the sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
- Grill the peach halves over direct medium heat, with the lid closed as much as possible, until they are browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce.
Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1.5, Carbohydrate 27.9, Fiber 4.5, Sugar 24.1, Protein 2
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GRILLED PEACHES WITH BLACKBERRY SAUCE | DESSERTS RECIPES
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- In a food processor purée the blackberries with the water. Add up to 2 tablespoons of sugar to taste.
- In a small saucepan over medium heat on the stove, melt the butter, then add the remaining 1 tablespoon of sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
- Brush the cooking grates clean. Grill the peach halves over direct medium heat, with the lid closed, until browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.
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From weber.com
- In a food processor puree the blackberries with the water. Add up to 2 tablespoons of sugar to taste.
- In a small saucepan over medium heat on the stove, melt the butter, then add the remaining 1 tablespoon sugar and stir to dissolve. Remove the saucepan from the heat. Brush the peach halves all over with the butter mixture.
- Brush the cooking grates clean. Grill the peach halves over direct medium heat, with the lid closed, until browned in spots and warm throughout, 8 to 10 minutes, turning every 3 minutes or so. Remove the peaches from the grill and serve warm with the blackberry sauce and frozen yogurt, if desired.
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