Peaches Bocconcini Ands Prosciutto Salad Recipes

PEACH AND PROSCIUTTO SALAD

Peach and Prosciutto Salad image

This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

Provided by ImPat

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g rocket
100 g prosciutto (thinly sliced)
3 peaches (yellow cut into wedges)
125 g bocconcini (cherry, drained and torn)
2 tablespoons chives (fresh chopped)
1/4 cup french vinaigrette dressing

Steps:

Arrange rocket on a platter.
Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
Drizzle the salad with dressing and season with salt and pepper and serve.

Nutrition Facts : Calories 214.5, Fat 15.3, SaturatedFat 5.6, Cholesterol 24.7, Sodium 202.9, Carbohydrate 12.8, Fiber 2.1, Sugar 10.7, Protein 8.7

PEACHES, BOCCONCINI ANDS PROSCIUTTO SALAD

Peaches, Bocconcini Ands Prosciutto Salad image

Peaches are a delicious way to dress up a summer salad! Combine sliced peaches with mixed greens, dried prosciutto, bocconcini cheese and chopped basil. Drizzle with our peach-kissed vinaigrette and enjoy!!

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 cups mixed salad greens (spring mix, arugula, baby spinach, etc)
3 ounces prosciutto or 3 ounces bacon, cooked and diced
2 cups europe's best sun ripe harvest peaches, thawed
1 cup bocconcini, pearl size (or regular bocconcini, sliced)
1/4 cup basil, chopped
1/3 cup white balsamic vinegar or 1/3 cup apple cider vinegar
1 garlic clove
1 tablespoon honey
1/4 cup europes best sun ripe harvest peach, thawed
salt and pepper
2 tablespoons olive oil

Steps:

VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.
Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette.

Nutrition Facts : Calories 76.5, Fat 4.7, SaturatedFat 0.6, Sodium 0.4, Carbohydrate 9.2, Fiber 1, Sugar 8.2, Protein 0.7

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