Peaches Basil And Red Onion Recipes

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PEACH AND RED ONION RELISH WITH GRILLED PORK CHOPS



Peach and Red Onion Relish with Grilled Pork Chops image

This relish is also delicious atop grilled chicken or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 7

1/4 small red onion, very thinly sliced
2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
1 tablespoon honey
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
Coarse salt and ground pepper
4 bone-in pork chops (10 to 12 ounces each)

Steps:

  • In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.
  • Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.

PEACHES, BASIL, AND RED ONION



Peaches, Basil, and Red Onion image

Sweet peaches and piquant red onion come together to make a savory fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

3 peaches, sliced 1/2 inch thick
1/4 red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
Juice of 1/2 lemon
1/2 teaspoon coarse salt
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Steps:

  • Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 140 g

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