Peaches And Raspberries In Spiced White Wine Recipes

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RASPBERRY PEACH SANGRIA



Raspberry Peach Sangria image

The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!

Provided by Chungah Rhee

Categories     summer

Yield 8 servings

Number Of Ingredients 6

1 bottle dry white wine
1/4 cup peach schnapps
3 peaches, sliced
1 cup raspberries
1 (750mL) bottle sparkling white wine*
8 sprigs mint

Steps:

  • In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries. Let chill in refrigerator for at least 1 hour. Serve over ice with sparkling white wine, garnished with mint, if desired.

EASY WHITE SANGRIA



Easy White Sangria image

Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1/4 cup brandy
1/4 cup sugar
2 firm ripe peaches, halved, pitted, and thinly sliced
1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
Ice cubes, for serving

Steps:

  • In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

PEACHES AND RASPBERRIES IN SPICED WHITE WINE



Peaches and Raspberries in Spiced White Wine image

Categories     Wine     Alcoholic     Berry     Fruit     Dessert     Cocktail Party     High Fiber     Raspberry     Peach     White Wine     Summer     Shower     Vegan     Cinnamon     Party     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 7

1 bottle (750ml) Italian dry white wine, such as Pinot Bianco or Pinot Grigio
1/2 cup sugar
4 3/4 x 2-inch orange peel strips (orange part only)
3 cinnamon sticks
6 peaches
2 1/2-pint baskets raspberries
Biscotti

Steps:

  • Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat; simmer 15 minutes. Remove from heat; add remaining wine.
  • Blanch peaches in large pot of boiling water 20 seconds. Transfer to bowl of cold water, using slotted spoon. Drain. Pull off skin with small sharp knife. Slice peaches and transfer to large bowl. Add raspberries and wine mixture. Cover and refrigerate at least 1 hour. (Can be prepared 6 hours ahead. Stir occasionally.) Divide fruit and wine among glass goblets. Serve with biscotti.

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