Peaches And Plums Recipes

PEACHES AND PLUMS

Peaches and Plums image

I can't remember whether I found this recipe in the newspaper or a magazine, but it's always a hit. It's best made when the fruits are in season.

Provided by mer5901

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 black plums, halved,pitted,cut in wedges
3 ripe nectarines, halved,pitted,cut in wedges
1/2 cup brown sugar, packed
1/3 cup flour
1/4 cup margarine
3/4 cup uncooked oats
1/4 teaspoon cinnamon

Steps:

Lightly grease a shallow 2 quart baking dish.
Mix plums and nectarines, spread in dish.
Mix sugar and flour, cut in margarine with pastry blender.
Stir in oats.
Sprinkle mixture evenly over fruit.
Dust with cinnamon.
Bake at 350 30-35 minutes.
Serve warm.

Nutrition Facts : Calories 288.2, Fat 9.3, SaturatedFat 1.6, Sodium 96.3, Carbohydrate 48.4, Fiber 4.1, Sugar 27.4, Protein 5.1

PEACH AND PLUM CAKE

Peach and Plum Cake image

This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.

Provided by Marya Hajsaleh

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 teaspoon unsalted butter, or as needed
1 ½ cups white sugar, divided
1 stick unsalted butter, room temperature
2 extra large eggs
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
5 medium ripe plums, pitted and sliced
3 large ripe peaches - peeled, pitted, and sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 47.9 g, Cholesterol 58.3 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 273.1 mg, Sugar 31.3 g

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