Peaches And Pears Frozen Fruit Salad Recipes

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GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Frozen fruit cups are a classic, refreshing snack with loads of fruit suspended in an icy slush. With oranges, pineapple, peaches and bananas.

Provided by Kristin Maxwell

Categories     Dessert     Snack

Time 6h10m

Number Of Ingredients 11

1/2 cup water
1/2 cup granulated sugar
1 cup 7-Up
6 ounces canned frozen orange juice concentrate (thawed)
8 ounces canned frozen lemonade concentrate (thawed)
8 ounces package frozen strawberries (about 2 cups, thawed and chopped)
8 ounces canned fruit cocktail (drained)
20 ounces crushed pineapple (drained)
15 ounces peaches (drained and chopped)
30 ounces mandarin oranges (drained)
2 bananas (peeled and cut in small pieces)

Steps:

  • In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
  • Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.

Nutrition Facts : Calories 233 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving

FRUIT COBBLER FROM MOTT'S®



Fruit Cobbler from Mott's® image

Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 6

3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  • In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  • Bake 35-45 minutes or until the top is brown and sides are bubbling.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 56.2 g, Fat 0.7 g, Fiber 3.5 g, Protein 3.5 g, Sodium 488 mg, Sugar 25.9 g

PEACHES AND PEARS FROZEN FRUIT SALAD



Peaches and Pears Frozen Fruit Salad image

This cool recipe uses jello and lemonade concentate as its base. It does NOT include fattening items like evaporated milk and cream cheese. This is quick to put together but does require 4 hours to freeze (cook time in recipe).

Provided by Trisha W

Categories     Lunch/Snacks

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry gelatin (jello)
1 cup boiling water
1 (6 ounce) can frozen concentrated lemonade
3 cups thawed Cool Whip (can use the lighter versions)
1 (16 ounce) can sliced peaches
1 (8 1/2 ounce) can pears

Steps:

  • Drain and chop fruits.
  • Dissolve gelatin in boiling water.
  • Add concentrate and stir until melted.
  • Chill until slightly thickened.
  • Blend in whipped topping and fold in fruit.
  • Pour into a loaf pan and freeze until firm (about 4 hours).
  • Unmold and slice, garnish if desired.

Nutrition Facts : Calories 138.9, Fat 4.9, SaturatedFat 4.1, Sodium 38.9, Carbohydrate 24.2, Fiber 1.2, Sugar 22, Protein 1.2

BLUEBERRY FRUIT SALAD



Blueberry Fruit Salad image

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 20-24 servings.

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks
1 can (15-1/4 ounces) sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Steps:

  • Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

Nutrition Facts :

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