Peaches And Cream Waffles Recipes
SOUR CREAM WAFFLES WITH FRESH PEACHES AND TOASTED PECAN PRALINE SAUCE
Provided by Bobby Flay
Time 35m
Yield s: 4 servings
Number Of Ingredients 20
Steps:
- For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.
- For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.
- Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.
- Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.
PEACH WAFFLES
Make and share this Peach Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
- In a seperate bowl, sift the flour with the baking powder and salt.
- Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
- Bake in a well-greased waffle iron according to manufacturer's instructions.
Nutrition Facts : Calories 375.5, Fat 13.9, SaturatedFat 8, Cholesterol 103.3, Sodium 431.5, Carbohydrate 55, Fiber 1.8, Sugar 20.5, Protein 8.2
PEACHES 'N' CREAM WAFFLE DIPPERS
I've prepared these for many brunches-peaches are my favorite fruit to add, but you can use strawberries or blueberries. People of all ages enjoy dunking crispy waffle strips into creamy dip. -Bonnie Geavaras-Bootz, Chandler, Arizona
Provided by Taste of Home
Time 35m
Yield 6 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.
Nutrition Facts : Calories 341 calories, Fat 21g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 279mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
PEACHES AND CREAM WAFFLES
Make and share this Peaches and Cream Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat waffle iron and spray with cooking spray.
- mix together pancake mix, sugar, water and oil. Fold in diced peaches.
- pour 1/3 cup batter into each waffle space.
- Bake 5 minutes until golden brown.
- Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.
Nutrition Facts : Calories 921.1, Fat 53.5, SaturatedFat 26.2, Cholesterol 164.5, Sodium 1393.3, Carbohydrate 96.9, Fiber 4.2, Sugar 23.9, Protein 15.4
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