Peaches And Cream Frozen Yogurt Recipes

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FROZEN PEACH YOGURT



Frozen Peach Yogurt image

With its fresh and sweet flavor, you'll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 cups.

Number Of Ingredients 7

4 medium peaches, peeled and sliced
1 envelope unflavored gelatin
1 cup fat-free milk
1/2 cup sugar
Dash salt
2-1/2 cups vanilla yogurt
2 teaspoons vanilla extract

Steps:

  • Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 149 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

PEACHES AND CREAM FROZEN YOGURT



Peaches and Cream Frozen Yogurt image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Yield 5 cups

Number Of Ingredients 4

5 medium peaches, peeled and diced
1/2 cup vanilla sugar
1 1/2 cups reduced-fat (2 percent) Greek yogurt
1/2 cup low-fat plain yogurt

Steps:

  • In a small saucepan, combine diced peaches and sugar. Bring to a simmer over medium heat and cook for 15 minutes until thickened - set aside to cool completely. In a large bowl, whisk yogurts and transfer to an ice cream maker. Mix according to the manufacturer's suggestions, until thick and frosty (about 10-12 minutes). Add peach mixture to the machine and continue to churn for an additional 5-10 minutes, until thick. Enjoy immediately, or for more a scoopable yogurt, transfer to a freezer-safe container and allow to harden in the freezer for one hour. Store in the freezer for up to one week.

PEACHES AND CREAM YOGURT POPS



Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories     Alcoholic     Blender     Quick & Easy     Yogurt     Backyard BBQ     Frozen Dessert     Peach     Amaretto     Summer     Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

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