Peaches And Cream Coffee Cake Recipes

PEACH COFFEE CAKE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
• In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

PEACH-SOUR CREAM COFFEE CAKE

Steps:

• Mix together streusel ingredients and set aside.
• In a mixing bowl, cream shortening and sugar until fluffy.
• Beat in eggs.
• Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
• Beat until smooth.
• Pour half the batter into a 9-inch springform pan.
• Sprinkle with 1 cup streusel.
• Top with remaining batter.
• Sprinkle with 1/2 cup streusel.
• Bake at 350 degrees for 30 minutes.
• Place peaches on top of cake; sprinkle with remaining streusel.
• Bake for 30-40 minutes or until cake tests done.
• Let cake cool for 10 minutes.
• Run knife around edges to loosen and remove sides of pan.

PEACHES AND CREAM COFFEE CAKE

Steps:

• Batter will be the consistancy of sugar cookie dough. Take half the dough and press lightly in the bottom of a 13 x 9 inch baking pan sprayed with cooking spray.
• Place the peaches on top of dough evenly.
• Cut an 8 ounce package of Cream Cheese in to small squares and dot on top of the peaches.
• With remaining dough, dampen hands and take a ping pong size ball of dough and flatten between your hands. Place on top of the Peaches. Repeat with the remaining dough until the top is covered. There will be some small opennings between dough, but it turns out perfect.
• Topping: 1/4 cup white sugar 1/4 cup flour 2 Tbsp butter, softened 1/4 cup chopped Pecans 1/4 tsp Nutmeg Mix together and sprinkle on top of cake.
• Bake in 350 degree oven for 50 - 55 min.

PEACHES AND CREAM COFFEE CAKE

Steps:

• Preheat oven to 375 degrees F.
• In ungreased 8-9 inch cake pan, melt butter in oven; stir in preserves.
• Separate dough into 10 biscuits; cut each into 4 pieces.
• Arrange bicuits pieces over preserves.
• Combine topping and cinnamon; spread over biscuits.
• Bake for 25-30 minutes until deep gold brown.
• Immediately invert onto serving plate.
• Serve warm.