Peaches And Cream Beauty Soap Recipes

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CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

PEACHES AND CREAM



Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES AND CREAM BEAUTY SOAP



Peaches and Cream Beauty Soap image

This wonderful soap is delicately scented, and is beautiful to look at. Use a variety of different molds to make it really special. You can give this as gifts -- or use it yourself everyday! You don't have to know how to make soap from scratch to make this soap, and you don't have to use scary ingredients like lye! (Which many people are uncomfortable with.) Enjoy!

Provided by JustaQT

Categories     Bath/Beauty

Time 20m

Yield 1 Bar

Number Of Ingredients 5

1 regular size ivory soap bar
1/4 cup distilled water
1/4 cup full-fat powdered milk
1/8 teaspoon peach fragrance oil
1 drop orange food coloring

Steps:

  • Prepare your soap molds: Spray a very light coat of vegetable cooking spray over the molds, and set aside.
  • You can use any molds you like, or you can buy molds made specifically for soap at your favorite craft store.
  • Shred or grate the soap.
  • If you don't want to use your grater to shred the soap, use a sharp knife and cut into very tiny pieces.
  • Ivory is used because it's very natural (we all know the commercials – 99. 9% pure!).
  • Set grated soap aside.
  • Heat the water over very low heat, and gradually stir in the soap until it begins to melt.
  • Remove pan from heat, and add all other ingredients.
  • Blend very well, until you have a nice, smooth mixture.
  • Pour the soap into the molds.
  • Tap gently on the side to rid the soap of any bubbles.
  • Allow to set for about a day before using.

Nutrition Facts : Calories 158.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 31, Sodium 118.7, Carbohydrate 12.3, Sugar 12.3, Protein 8.4

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