Peaches And Berries With Lemon Mint Syrup Recipes

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PEACHES & BERRIES WITH LEMON-MINT SYRUP



Peaches & Berries with Lemon-Mint Syrup image

With peaches and berries, this salad is perfect for summer entertaining. It's delicious on its own or with pound cake and vanilla ice cream.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 15m

Yield 4-6

Number Of Ingredients 7

4 perfectly ripe peaches, pitted and sliced
1 cup (½ pint) blueberries
¼ cup freshly squeezed lemon juice
¼ cup sugar
2 tablespoons chopped fresh mint
1 cup (½ pint) raspberries
1 cup (½ pint) blackberries

Steps:

  • Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).
  • Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 109, Fat 1g, Carbohydrate 27g, Protein 2g, SaturatedFat 0g, Sugar 21g, Fiber 5g, Sodium 1mg, Cholesterol 0mg

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

PEACHES & BERRIES WITH LEMON-MINT SYRUP RECIPE - (4.4/5)



Peaches & Berries with Lemon-Mint Syrup Recipe - (4.4/5) image

Provided by á-1968

Number Of Ingredients 7

4 perfectly ripe peaches, pitted and sliced
1 cup (1/2 pint) blueberries
1/4 cup freshly squeezed lemon juice
1/4 cup sugar
2 tablespoons chopped fresh mint
1 cup (1/2 pint) raspberries
1 cup (1/2 pint) blackberries

Steps:

  • Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours). Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.

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