Peachclafouti Recipes

PEACH CLAFOUTIS

Steps:

• Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
• Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
• In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.

PEACH CLAFOUTI

Steps:

• Preheat the oven to 350°F.
• Drain the peaches well.
• Toss with the cranberries, brandy, lemon juice and cinnamon.
• Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
• Whisk the eggs with the evaporated milk and melted butter.
• Blend the flour with the sugar, baking powder and salt.
• Gradually add the egg mixture to the dry ingredients, whisking until smooth.
• Pour the batter over the peach mixture.
• Bake for 35 to 40 minutes or until the centre is set and the top is golden.
• Sprinkle with icing sugar if desired.
• Serve warm.

PEACH CLAFOUTI

Steps:

• Preheat the oven to 350 degrees F.
• Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
• In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
• Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

FRESH PEACH CLAFOUTI

Steps:

• Preheat oven to 375 and grease a 9-inch pie plate.
• Arrange the peaches in a single layer.
• Combine all other ingredients and mix well.
• Pour mixture over peaches.
• Bake until puffed and golden, about 30 minutes.
• Sprinkle with confectioners sugar if desired.
• Cut into wedges.
• Serve with ice cream or frozen yogurt.