Peacharita Jam Recipes
PEACHARITA JAM
Make and share this Peacharita Jam recipe from Food.com.
Provided by gailanng
Categories Fruit
Time 51m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Prepare canning jars and lids and bring water in water bath canner to a boil.
- In an 8-quart stainless-steel stockpot, combine peeled peaches, lime juice, tequila and triple sec. Gradually stir in sugar and butter, if using. Bring to a boil over medium heat, stirring constantly until sugar is completely dissolved.
- Increase heat to medium-high and bring to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly, and boil for one minute.
- Remove pot from heat and skim off any foam. Let jam cool in the pot for five minutes, stirring occasionally.
- Ladle hot jam into hot jars, leaving ¼-inch headspace. Remove any air bubbles. Wipe jar rims and threads with a clean, damp paper towel. Center hot lids on jars and screw on bands until fingertip-tight.
- Place jars in canner, making sure they are covered by at least 1 inch of water. Cover and bring to a gentle boil. Process 4-ounce jars and 8-ounce jars for 10 minutes; process 1-pint jars for 15 minutes.
- Remove jars from canner and place on a wire rack or cloth towel. Let cool for 24 hours, then check seals. Wash and dry jars and store in a cool, dry, dark location.
Nutrition Facts : Calories 974.8, Fat 0.2, Sodium 3, Carbohydrate 251.8, Fiber 1.9, Sugar 247.8, Protein 1
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- Prepare 5 half pint jars in hot water. Prepare peachesby peeling, pitting, then quartered and chopped. Add lime juice and tequila and let themsit for an several hours to overnight in the fridge covered.
- In a stainless steel pot add peaches mixture adding thetriple sec and sugar. Heat over medium till it comes to a simmer,then turn to medium low and cook stirring occasionally for 20 minutes. The peach should be broken down, if not cook for 10 minutes more.
- Ladle jam into hot, sterilized half pint canning jars,leaving 1/4" headspace. Remove air bubbles and refill if necessary.
- Sometime in the next hour your jars will be making a"pinging" or "popping" noise. That is the glass cooling andthe reaction of the lids being sucked into the jar for proper sealing. Somerecipes may take overnight to seal. Check your lids and reprocess any jars thatdid not seal.
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