Peachapple Crisp Cheesecake Recipes

APPLE CRISP CHEESECAKE

Apple Crisp Cheesecake image

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!

Provided by Miriam M.

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 5h

Yield 8

Number Of Ingredients 11

Ingredients

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
1 Granny Smith apples - peeled, cored, and sliced, or more to taste
⅓ cup white sugar
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 (10 inch) graham cracker crust
⅓ cup quick-cooking oats

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g

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