Peach Yogurt Soup Recipes

CHILLED CREAMY PEACH YOGURT SOUP

Chilled Creamy Peach Yogurt Soup image

A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.

Provided by Kree6528

Categories Fruit

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ripe peaches, peeled (6 or 7 med-sized ones)
3/4 cup sugar
1 lemon, juice of
1/8 teaspoon pure vanilla extract
1 1/2 cups plain yogurt
1 -2 cup lemonade, to your taste
chopped fresh lemon thyme or mint leaf, for garnish (optional)

Steps:

Cut the peaches into large chunks over the bowl of a food processor, discarding the pits.
Add the sugar and lemon juice and process into a smooth puree.
Pour the puree into a med-sized bowl.
Whisk in the vanilla and yogurt.
Stir in 1 cup of the lemonade.
Cover in plastic wrap and refrigerate for at least 4 hours.
Chill the bowls you plan to serve this in.
Just before serving, check the consistency.
If it seems to need some thinning (it shouldn't be very thick), stir in enough of the remaining 1 cup of lemonade to achieve the correct texture.
Serve in the chilled bowls, garnishing with lemon thyme or mint, if desired.

Nutrition Facts : Calories 232.1, Fat 2.5, SaturatedFat 1.3, Cholesterol 8, Sodium 29.5, Carbohydrate 52.3, Fiber 2.9, Sugar 49.4, Protein 3.9

PEACH SOUP

Peach Soup image

Make and share this Peach Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2-3 cups sliced peaches, fresh ripe or thawed frozen
2 tablespoons sugar (or to taste)
2 tablespoons plain nonfat yogurt or 2 tablespoons sour cream
1 cup water
1 cup orange juice
1 dash ground cinnamon

Steps:

Add all the ingredients to the container of an electric blender.
Process until smooth.
Chill for 2-3 hours before serving.

Nutrition Facts : Calories 98.1, Fat 0.4, Cholesterol 0.1, Sodium 7.7, Carbohydrate 23.5, Fiber 1.7, Sugar 21, Protein 1.8

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