Peach Yogurt Cooler Recipes

PEACHY YOGURT COOLER

Steps:

• Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg.

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

PEACH YOGURT COOLER

Steps:

• In a blender container or a food processor bowl fitted with the metal blade, place peaches, pineapple-orange juice, sugar, and lemon juice. Cover and blend or process until almost smooth. Transfer to a large pitcher. Whisk in yogurt. Cover and chill at least 1 hour.To serve, whisk mixture. Pour into chilled glasses. If desired, garnish each serving with a swirl of whipped topping and a mint sprig.

PEACHY YOGURT COOLER

Steps:

• Place milk, yogurt, and peach in blender.
• Cover and blend on high speed about 30 seconds or until smooth.
• Pour into glasses and sprinkle with nutmeg.
• Note: You can also add cinnamon in place of the nutmeg if you prefer!