Peach Wine Cooler Recipes

HOMEMADE WINE COOLERS

Steps:

• Pour wine into an ice cube tray and freeze until solid.
• When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

RED WINE COOLER

Steps:

• Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries.

PEACH WINE COOLER

Steps:

• Add ice to a cocktail shaker until it is about 3/4 full.
• Add in all the drink ingredients.
• Cover and shake vigorously.
• Strain into an ice-filled wine glass.

PEACH WINE COOLERS

Steps:

• In a food processor or blender, puree peaches.
• In a 3 quart container, combine peaches and remaining ingredients.
• Cover and chill for 5 hours to allow the flavors to blend.

PEACH WINE COOLERS

Steps:

• In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.

PEACH COOLER

Steps:

• In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.