Peach Walnut Oatmeal Pancakes With Maple Syrup Recipe 455

PEACH & WALNUT OATMEAL PANCAKES WITH MAPLE SYRUP RECIPE - (4.5/5)

Peach & Walnut Oatmeal Pancakes with Maple Syrup Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 17

Ingredients

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch kosher salt
1 teaspoon ground cinnamon
1/4 cup, chopped walnuts
3/4 cup sour cream (I used nonfat Greek Yogurt)
3/4 cup whole milk (I used 1% milk)
2 large eggs
1 teaspoon vanilla extract
1/4 cup walnuts, coarsely chopped (I pre-toasted them)
3/4 cup peaches, diced (approx. 1 ripe fresh peach; drained can peaches would work
1/2 stick unsalted butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling
NOTE: You can add any kind of fruit that you desire

Steps:

Mix dry ingredients in a bowl. In a another bowl, mix the wet ingredients Whisk the wet ingredients into the dry until just combined, then fold in the diced peaches and walnuts.* Stir in the melted butter. NOTE: I store my walnuts in the freezer, so that the oil doesn't cause them to go rancid. I toast the frozen walnuts in a dry skillet on high heat for 1 to 2 minutes. Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with pure maple syrup over the top.

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