Peach Vinegar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH VINEGAR



Peach Vinegar image

The flavour is subtle, fruity and fresh. Add to fruit salads or use to create a special glaze for pork dishes. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.

Provided by - Carla -

Categories     Fruit

Time 5m

Yield 2 cups

Number Of Ingredients 2

2 cups white wine vinegar
1 lb peach, stoned and cut into 1-inch cubes

Steps:

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Stir in the peach cubes and cook 1 minutes.
  • Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
  • Store vinegar in a cool, dark place; Shake daily for 1 week.
  • After one week has passed strain peach vinegar through cheesecloth, rebottle and label.

Nutrition Facts : Calories 88.7, Fat 0.6, Carbohydrate 21.7, Fiber 3.4, Sugar 19.1, Protein 2.1

FRESH-PEACH-INFUSED VINEGAR



Fresh-Peach-Infused Vinegar image

Use overripe fruit, such as peaches, to make flavored vinegars for green salads. When presented in glass vessels or jars, the vinegars also make great hostess gifts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 5 cups

Number Of Ingredients 3

6 pounds overripe peaches, pitted and roughly chopped
3 cups white-wine vinegar
1/2 cup honey

Steps:

  • Bring peaches, vinegar, and honey to a simmer in a large saucepan. Cook, stirring occasionally, for 15 minutes. Cover, and let cool completely.
  • Working in batches, puree peach mixture in a food processor until smooth, about 10 seconds. Strain through a fine sieve into a large nonreactive bowl. Line sieve with cheesecloth, and place over another large nonreactive bowl. Pour strained peach mixture into sieve. (Do not press solids in sieve.) Cover with plastic wrap, and let mixture strain in refrigerator overnight (or up to 2 days).
  • Uncover, and remove sieve from bowl. Discard solids. Pour peach vinegar into a resealable nonreactive bottle or jar.

HOW TO MAKE HOMEMADE PEACH AND OTHER FRUIT VINEGAR



How to Make Homemade Peach and Other Fruit Vinegar image

Fermenting your own fruit vinegar from scratch is an easy and fun project.

Provided by Renee Pottle

Time 10m

Number Of Ingredients 3

1-3 cups of fruit peels, pulp, or chopped fresh fruit
4 cups water
1½ cups sugar

Steps:

  • Place clean chopped fruit, fruit peels, and/or pulp in a medium sized bowl.
  • Dissolve sugar in the water.
  • Pour water over the fruit, and stir to combine.
  • Cover bowl with cheesecloth, paper towel, or coffee filter.
  • Let sit in a warm place for about a week, or until mixture darkens.
  • Strain out the fruit, re-cover and let sit another 2 - 4 weeks, stirring occasionally.
  • Taste to make sure the mixture has fermented enough to get that vinegar taste.
  • Heat the vinegar to 140 degrees to stabilize the vinegar. Watch carefully, if heated over 160 degrees you will ruin the vinegar!
  • Pour the vinegar into decorative bottles. Add oak chips to each bottle for additional flavor.
  • Plug bottles with caps, corks, or plastic tops.
  • Label with type and date and let age in a cool, dark place for 6 months if desired..
  • Note: Bottles, caps,oak chips, and plastic top tasting corks can all be purchased at a brewing or wine making supply store. Decorative bottles can be purchased at craft supply stores.

More about "peach vinegar recipes"

PEACH HONEY DIJON BALSAMIC VINAIGRETTE - CLOSET COOKING
peach-honey-dijon-balsamic-vinaigrette-closet-cooking image
2016-08-08 A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad! During the summer I tend to eat a lot of …
From closetcooking.com
Reviews 3
Estimated Reading Time 2 mins
Servings 16
Total Time 5 mins


10 BEST WHITE PEACH BALSAMIC VINEGAR RECIPES | YUMMLY
10-best-white-peach-balsamic-vinegar-recipes-yummly image
2022-01-24 White Peach Balsamic Vinegar Recipes 45,924 Recipes. Last updated Jan 24, 2022. This search takes into account your taste preferences. 45,924 suggested recipes. Green Bean, Rocket, Peach And Fig Salad With A …
From yummly.com


PEACH SHRUB RECIPE | A DRINKING VINEGAR | A FARM GIRL IN ...
2021-07-05 Peach Shrub Recipe | a Drinking Vinegar. Search this website Go. August 28, 2019 by Ann Accetta-Scott 9 Comments. Jump to Recipe. This peach shrub recipe is the perfect …
From afarmgirlinthemaking.com
5/5 (4)
Estimated Reading Time 7 mins
Category Drinks
  • Add jar lid and store in the refrigerator for 2 days. During this time swirl jar to continue mixing the peach juice and sugar.
  • Once the sugar has dissolved add the vinegar. Mix well and return to refrigerator for an additional 5 day. During this time continue to swirl the jar, mixing the sweet juice and raw apple cider vinegar.


PEACH SHRUB RECIPE - CHOWHOUND
2012-08-07 This easy peach shrub starts by macerating peaches with sugar for two days and then adding vinegar and basil leaves. After about a week, the infusion is strained and you’re …
From chowhound.com
5/5 (4)
Total Time 216 hrs 15 mins
Servings 2
Calories 249 per serving
  • Add the sugar and toss until the peaches are thoroughly coated and most of the sugar has dissolved.
  • Cover tightly with plastic wrap and refrigerate for 2 days, checking after 1 day to make sure that all the sugar on the bottom has dissolved. (If the sugar hasn’t dissolved, toss again.) Add the vinegar and basil and stir to combine.


BEST PEACH BALSAMIC CHICKEN RECIPE - HOW TO MAKE PEACH ...
2016-06-22 Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Add garlic and shallot to skillet and cook 2 minutes. Add …
From delish.com
5/5 (6)
Category Dinner, Main Dish
  • Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side.


3 INGREDIENT PEACH VINAIGRETTE - EAT LIKE NO ONE ELSE
2013-09-22 I have read several other peach vinaigrette recipes online. Some called for the use of sugar. I think if you need to use sugar that means you don't have the right peaches. This …
From eatlikenoone.com
5/5 (3)
Category Salad
Cuisine American
Total Time 5 mins
  • Place all the ingredients into your food processor. Leave the skin on the peach as it will add nutrition and a pretty color to the dressing.


BALSAMIC PEACH BRUSCHETTA RECIPE - CELEBRATION GENERATION
2021-06-24 In a large bowl, combine peaches, honey, and balsamic vinegar, tossing to coat. Stir in basil, season with salt and pepper to taste. Cut baguette into ¼-1/2″ thick slices – I like …
From celebrationgeneration.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 268 per serving
  • Cut baguette into 1/4-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.


PEACH-ROSé VINEGAR | FOOD & WINE
2021-01-16 Step 1. Combine wine, apple cider vinegar, lemon verbena, and peaches in a 1 ½- to 2-quart glass jar, leaving at least 1 inch of headspace at the top. Place a quadruple layer of …
From foodandwine.com
Servings 3.5
Total Time 15 mins
Category Peach
  • Combine wine, apple cider vinegar, lemon verbena, and peaches in a 1 ½- to 2-quart glass jar, leaving at least 1 inch of headspace at the top. Place a quadruple layer of cheesecloth or a clean kitchen towel over top of jar, and secure firmly using kitchen twine or a rubber band.
  • Store in a cool, dark, dry place, stirring weekly, until a web-like “mother” forms, up to 4 weeks. Let stand, undisturbed, until wine has acidified, 3 to 4 months.
  • Place a fine wire-mesh strainer over a large bowl; line with a double layer of cheesecloth. Carefully pour vinegar mixture through strainer, stirring without pressing on solids, until all liquid has passed through. Discard solids. Pour vinegar into an airtight bottle; store in refrigerator.


FRESH PEACH VINAIGRETTE SALAD DRESSING RECIPE
2008-07-07 Creamy peach salad dressing: Add 1/4 cup full-fat coconut milk to the blender. Replace the vinegar with the equivalent amount of freshly squeezed lemon juice. Basil-peach vinaigrette: Add 1 tablespoon chopped fresh basil or 1/2 tablespoon dried basil to the blender. Ginger-peach vinaigrette: Add 1 tablespoon of fresh ginger to the blender.
From thespruceeats.com
4.3/5 (23)
Total Time 10 mins
Category Lunch, Dinner, Condiment
Calories 109 per serving


FRESH PEACH VINAIGRETTE | A BOUNTIFUL KITCHEN
2011-09-14 1/3 cup white balsamic vinegar; 3 tablespoon sugar; 1/2 teaspoon nutmeg; salt and pepper to taste; Instructions. Whirl all of the ingredients in a blender. Serve over fresh greens. Store any leftovers in refrigerator for up to a week. Fruit Salads Salad Dressing. More Fruit Salads Recipes. The Best Cherry Jello. Gorgonzola Pecan Crunch Salad with Hazelnut Vinaigrette. …
From abountifulkitchen.com
Estimated Reading Time 50 secs


PEACH WHITE BALSAMIC VINEGAR - THE OLIVE TAP
Recipes. Szechwan Spicy Grilled Shrimp Madie's Fruit Salad Grilled Peaches & Pears. Nutritional Information Serving Size, Calories, Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Ingredients, __alsobought, __alsobought, Nutritional Information. Serving Size: 1 Tablespoon (15 ml.) Calories: 20 (Calories from Fat 0) Total Fat: 0g Cholesterol: 0mg Sodium: 0mg Total …
From theolivetap.com
5/5 (31)
Availability In stock


FERMENTED PEACH VINEGAR TONIC — HIP GIRL'S GUIDE TO HOMEMAKING
2012-08-02 This recipe is based on the instruction and ratio for fruit scrap vinegar from Sandor Katz in his books Wild Fermentation and The Art of Fermentation. Fermented Peach Vinegar. 1. Place peach peels and/or scraps from soft or bruised areas in a wide-based glass, ceramic bowl or food-grade plastic container. Avoid metal bowls or containers. 2.
From hipgirlshome.com
Estimated Reading Time 3 mins


RECIPE(TRIED): PEACH VINEGAR - RECIPELINK.COM
Peach Vinegar Source: Homemade in the Kitchen Approved by: Dr. George K. York, Professor Emeritus Food Technology, University of California, Davis Yield: 2 cups 2 cups white wine vinegar 1 pound peaches, stoned and cut into 1-inch cubes Put the vinegar into a medium, non-reactive saucepan and warm over low heat just until it begins to give off vapor (do not bring to …
From recipelink.com
Category Preserving-Other
Reply to ISO
From Rochelle, CA, 08-20-2003
Title Recipe (tried)


RECIPES – TAGGED "PEACH WHITE BALSAMIC" – PRAIRIE OILS ...
Peach Bellini - A summer 'shrub' (drinking vinegar) that can easily be adapted to a cocktail - or even a summer slushy! This puree is essentially acting as your concentrated flavour, bursting with the fresh citrus punch of the Peach White Balsamic. Flavour your sparkling water with this blend of vinegar and fresh fruit and you won't even miss those other more sugary summer …
From prairieoils.ca


HEINZ MALT VINEGAR PEACHY CHICKEN RECIPES
Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through. Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce.
From tfrecipes.com


SUMMER PEACH BALSAMIC VINEGAR - OLIVELLE | THE ART OF FLAVOR®
BARREL AGED WHITE BALSAMIC VINEGAR. Like sinking your teeth into a freshly picked, sweet, juicy peach! This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts.
From olivelle.com


10 BEST PEACH BALSAMIC VINEGAR RECIPES | YUMMLY

From yummly.com


HOW TO USE PEACH WHITE BALSAMIC VINEGAR - WE OLIVE
2018-07-12 How to use Peach White Balsamic Vinegar. Our Peach White Balsamic Vinegar is one of our most popular vinegars for a good reason; ... Drizzle it over ice cream or make a glaze for our favorite olive oil cake recipe. To dress or finish a dish. Combine it with your favorite olive oil in equal parts to dress a salad, drizzle it over these crostini or rethink a classic Caprese …
From weolive.com


SIMPLE PEACH VINEGAR RECIPE - FERMENTATION | INSPIRATION ...
2019-08-13 Transfer the vinegar to a large pot, and heat on a stove until it reaches 140 degrees Fahrenheit. Pay close attention during this step; if heated over 160 degrees, the acetic acid will evaporate. Pour the vinegar into decorative bottles. Add a few oak chips to each bottle for additional flavor, if desired.
From myfermentation.com


FERMENTED PEACH VINEGAR - MOTHER EARTH NEWS | THE …
2015-08-11 Peach Vinegar Recipe. Ingredients • 1-3 cups of fruit peels, pulp, or chopped fresh fruit • 4 cups water • 1½ cups sugar. Directions. 1. Place clean chopped fruit, …
From motherearthnews.com


PEACH VINEGAR SAUCE - COOKEATSHARE
Recipes / Peach vinegar sauce (1000+) Duck With Green Olive Balsamic Vinegar Sauce With Jody. 1360 views. oil, 4 tsp balsamic vinegar Green Olive-Balsamic Vinegar Sauce (listed below), 4 x. Grilled Scallop Tacos with Mango Peach Chile Sauce. 8984 views. too! , 1 bottle Big Acres Mango Peach Chile Sauce, chilled , 1 bunch green onions, chopped. Chipotle Peach …
From cookeatshare.com


FRESH PEACH INFUSED VINEGAR RECIPES
PEACH INFUSED BALSAMIC VINEGAR - Our Peach infused Balsamic crème is made from local Cretan recipe of reduced grape must and fresh peach. Originating from the ancient Isle of Crete in Greece this peach infused Balsamic is the perfect balance of fruity and tropical flavor. Enjoy with toasts, salads, yogurts, granola, sauces, marinades, grilled vegetables, and even ice …
From tfrecipes.com


Related Search