Peach Vidalia Burgers Recipes
PEACH-VIDALIA ONION RELISH
A sweet and tangy peach and Vidalia onion relish that makes a great topping for hot dogs.
Provided by Christin Mahrlig
Categories Condiment
Time 45m
Number Of Ingredients 13
Steps:
- In a Dutch oven bring water, sugar, cider vinegar, gin, salt, mustard seeds, celery salt, crushed red pepper flakes, and bay leaves to a boil over medium-high heat.
- Add onion, peaches, garlic, and jalapeno and boil, stirring occasionally, for 15 minutes.
- Let mixture cool, and remove bay leaves. Relish can be stored in airtight containers in the refrigerator for up to 2 weeks. (Makes about 8 cups.)
Nutrition Facts : Calories 68 kcal, ServingSize 1 serving
PEACH AND PEPPER RELISH
Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Provided by Loretta's Recipe Journal
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 51 mg, Sugar 23.5 g
PEACH HABANERO HOT SAUCE
Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican.
Provided by Christin Mahrlig
Categories Condiment
Time 16m
Number Of Ingredients 8
Steps:
- Combine all ingredients, EXCEPT habanero peppers in a medium saucepan. Bring to a boil. Turn heat down and simmer 5 minutes.
- Add peppers and simmer 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender, but let the mixture cool for 15 minutes first.
- Let cool completely and bottle in sauce jars or mason jars. Store in refrigerator. It should be good for several months.
PEACH & VIDALIA BURGERS
Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.
Nutrition Facts :
More about "peach vidalia burgers recipes"
VIDALIA ONION AND PEACH RELISH RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 40 minsServings 10
- Bring canner half-full with water to a boil; simmer. Meanwhile, place 10 (8-oz.) jars in a large stockpot with water to cover; bring to a boil, and simmer. Place bands and lids in a large saucepan with water to cover; bring to a boil, and simmer. Remove hot jars 1 at a time using jar lifter.
- Bring water, sugar, vinegar, gin, salt, mustard seeds, celery salt, dried crushed red pepper, and crushed bay leaves to a boil in a Dutch oven over medium-high heat. Add Vidalia onions, peaches, and garlic; boil, stirring occasionally, 15 minutes.
- Pour hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands (snug but not too tight). Place jars in canning rack, and place in simmering water in canner. Add additional boiling water as needed to cover by 1 to 2 inches. Bring water to a rolling boil; boil 10 minutes. Turn off heat, and let stand 5 minutes. Remove jars from canner, and let stand at room temperature 24 hours. Test seals of jars by pressing center of each lid. If lids do not pop, jars are properly sealed. Store in a cool, dark place at room temperature up to 1 year.
- Vidalia Onion & Peach Refrigerator Relish: Omit Steps 1 and Prepare recipe as directed in Step Let mixture cool completely (about 2 hours). Store in airtight containers in refrigerator up to 2 weeks. Hands-on time: 1 hr., 10 min.; Total time: 1 hr., 35 min.
TRAVELING FOOD LADY: VIDALIA ONION AND PEACH RELISH - …
From travelingfoodlady.blogspot.com
Estimated Reading Time 2 mins
GRILLED VIDALIA® ONION CHICKEN PEACH SKEWERS - BIG …
From biggreenegg.com
Estimated Reading Time 40 secs
PEACH AND ONION JAM | EDIBLE WOW
From ediblewow.ediblecommunities.com
BACON JAM RECIPE WITH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
5/5 (2)Category AppetizerCuisine AmericanCalories 245 per serving
- In a dutch oven or large pot, cook bacon over medium heat until crisp, about 10 minutes. Remove bacon with a slotted spoon onto a paper towel lined plate. Remove all but 2 tablespoons of bacon grease.
- Add onions and continue to cook over medium heat until softened, about 5-8 minutes. Peel, slice and chop peaches and add to pot along with bacon, brown sugar, pepper, mustard, Worcestershire sauce, vinegar and bourbon. Bring to a boil, reduce heat and simmer, stirring occasionally until it begins to thicken, about 30 minutes depending on how juicy the peaches are. Add chipotle pepper to taste.
- Remove from heat and either can or freeze what you are not going to eat. Serve at room temperature. If it has been refrigerated, warm it slightly in the microwave or let it come to room temperature before serving.
VIDALIA ONION AND PEACH SALSA - MY RECIPE MAGIC
From myrecipemagic.com
Estimated Reading Time 1 min
THIS GEORGIA PEACH AND VIDALIA ONION HOT SAUCE IS MY GO-TO ...
From bonappetit.com
Author Hilary CadiganEstimated Reading Time 4 mins
EAT A PEACH BURGER | THE LOCAL PALATE
From thelocalpalate.com
Cuisine GeorgiaCategory Beef, Burgers, Lunch, Main Course
GRILLED SWEET ONION & PEACH SALAD - BIG GREEN EGG
From biggreenegg.com
PEACH MARINADE FOR GRILLED CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
PIN ON FRUIT OF TREES - PINTEREST.COM
From pinterest.com
WHITE PEACH AND VIDALIA ONION BBQ SAUCE - WIP - STEPHDISHES
From stephdishes.com
PINK PARSLEY: PEACH AND VIDALIA ONION SALSA
From pink-parsley.com
PEACH & VIDALIA BURGERS RECIPE
From crecipe.com
CHICKEN WITH SAUTEED PEACHES AND VIDALIA ONIONS- TFRECIPES
From tfrecipes.com
PEACH & VIDALIA BURGERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
8 VIDALIA ONION RECIPES IDEAS | ONION RECIPES, VIDALIA ...
From pinterest.com
GEORGIA PEACH BURGER WITH CARAMELIZED VIDALIA ONIONS AND ...
From burgerbase.com
GRILLED PEACH SALSA BURGER WITH AVOCADO AND VIDALIA ONIONS
From burgerbase.com
VIDALIA ONION BURGER RECIPE - MOST DELICIOUS BURGER IN THE ...
From lorenzomediano.com
PEACH-VIDALIA ONION RELISH | RECIPE | RELISH RECIPES ...
From pinterest.ca
PEACH VIDALIA JAM RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love