Peach Vanilla Cream Pops Recipes

PEACHES 'N' CREAM ICE POPS

Peaches 'N' Cream Ice Pops image

These peach pops with a vanilla surprise inside couldn't be easier to make. After freezing mini scoops of ice cream in small paper cups, unmold them, and encase in a larger cup of fruity armor.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Time 20m

Yield Makes 6

Number Of Ingredients 4

Ingredients

1 1/4 cups vanilla ice cream
1 pound frozen peaches, thawed
1/2 cup sugar
1/4 cup 100% white-grape juice

Steps:

Pack 3 tablespoons ice cream into each of six 3-ounce disposable paper cups. Insert ice-pop sticks and freeze until firm, 1 hour. In a blender, combine peaches, sugar, and juice and puree until smooth, scraping down sides if necessary. Pour 1 tablespoon puree into each of six 6-ounce paper cups and freeze until firm, 1 hour. Reserve remaining puree.
Peel away paper from 3-ounce cups and place each ice cream pop into a larger cup of frozen puree. Pour enough reserved puree into cups to just cover ice cream. Freeze until solid, 4 hours (or up to 1 week). Unmold ice pops just before serving.

Nutrition Facts : Calories 159 g, Fat 3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g

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