Peach Upside Down Cake Dee Dees Recipes

UPSIDE-DOWN PEACH CAKE

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

PEACH UPSIDE DOWN CAKE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
• In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
• Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

PEACH & SPICE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease & flour 2-9" round pans. Mix melted butter and brown sugar and spread on the bottom of the round pans. Place peaches in a spiral design on top of sugar and butter mixture.
• Blend cake mix w/water, oil and eggs. Beat for 2 minutes and pour into pans.
• Bake 35-45 minutes until sides of cake come away from pan.
• While cake is baking make whipped cream and refrigerate until ready to frost cake.
• Immediately invert on cooling rack. Cool completely and frost bottom layer peach side up with 1/3 of whipped cream, top with 2nd layer and frost top and sides of cake with remaining whipped cream.
• Enjoy.

PEACH UPSIDE DOWN CAKE - DEE DEE'S

Steps:

• Place sliced peaches in a bowl; add lemon juice to prevent fruit from turning brown. Add sugar and let set for and hour.
• Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 10-inch cast iron skillet. Add brown sugar and remove from heat. Spread sugar and butter mixture evenly over bottom of skillet.
• Drain liquid off peaches (may want to reserve for other recipes). Arrange peaches and cherries in skillet over brown sugar mixture in any design.
• In another bowl, combine flour, baking powder, baking soda and salt; whisk to combine.
• Cream remaining butter and white sugar together; add eggs and vanilla.
• Add dry ingredients alternately with buttermilk to butter/sugar mixture; mix well.
• Spread batter evenly over top of peaches and cherries. Bake at 350 degrees for one hour.
• Remove from oven and turn upside down on to a serving plate while still hot. Serve warm with whipped cream or peach ice cream.