Peach Tree Tea Recipes
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
HOMEMADE PEACH TEA
EASY homemade sweet peach tea bursting with so much flavor from the fresh peaches and honey. Served with ice, this tea will be a summertime favorite.
Provided by Valentina's Corner
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Pit the peaches and with a masher mash the peaches in a bowl.
- In a large pot, bring the water to a boil and remove from heat.
- Add the peaches, honey and tea bags to the water and allow to steep for 5 minutes.
- Using a strainer strain the tea and transfer to a pitcher.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 136 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 7 g, Sugar 131 g, ServingSize 1 serving
BEST PEACH ICED TEA
A simple southern peach iced tea that's not too sweet and perfectly peachy. Easy to make and very refreshing on hot summer days.
Provided by Mary Ann Rollano
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1 pound ripe peaches, pitted, skinned and cut into wedges.
- Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
- Bring the remaining 6 cups of water to a boil. Remove from heat.
- Add tea leaves and steep for 5-10 minutes.
- Remove tea leaves.
- Add the sugar to the tea while it's hot to dissolve.
- Strain peach juice and add. You can use a fine strainer.
- Add the lemon juice.
- Stir all together and pour through a fine mesh strainer.
- Garnish with lemon, peach, and basil. Serve chilled over ice and enjoy!
Nutrition Facts : ServingSize 8 ounces, Calories 96 kcal, Carbohydrate 24.7 g, Protein 0.5 g, Fat 0.2 g, Sodium 8.7 mg, Fiber 0.9 g, Sugar 23.7 g
PEACH TREE TEA
This light and refreshing drink is great for hot summer days. It's a little on the weak side alcohol wise, but that makes it perfect on hot lazy days when you don't want to get wasted.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill pint glass with ice, schnapps, lemon juice and ice tea. Stir with a cocktail spoon. Garnish with a lemon wedge.
- Also try with fresh orange juice and an orange garnish.
Nutrition Facts : Calories 17, Sodium 41.3, Carbohydrate 5.2, Sugar 0.4, Protein 0.1
HOMEMADE PEACH GREEN TEA
Refreshing and Light Homemade Peach Green Tea is a healthy beverage. Make it iced for summers or hot for winter. Can be stored in fridge for a week.
Provided by Molly Kumar
Categories Brunch, Drinks
Time 19m
Number Of Ingredients 6
Steps:
- In a pot, bring water to a boil and then reduce the flames to low.
- Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor)
- Add lemon juice and increase the heat to high.
- Bring to a boil and switch off the heat.
- Remove the tea bags and dissolve honey into the hot mixture.
- Pour the tea mixture in a hand blender and pulse for a minute or till the peaches are all dissolved.
- Transfer the tea into a jug and refrigerate for 1hour.
- When ready to serve, take 2 glasses, fill with ice, pour peach tea and serve chilled.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 14 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
PEACH TEA
This is a very light peach tea, great for a summer day.
Provided by Michaela.K9
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
- Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.6 g, Sodium 0.8 mg, Sugar 1.2 g
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- Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
- In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
- Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
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- Add 1 tablespoon of crushed and dried peach leaves. If you are using fresh peach leaves, make sure to clean it properly so that there is no mold or debris on it.
- Allow the mixture to steep for 5-7 minutes, depending on the strength you want. Strain the tea into cups.
- Add honey or natural sweetener, if desired. If you would like to have it cold, you can chill the drink and add a couple of ice cubes. Enjoy!
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- In a large saucepan, add peaches, water and sugar. Bring to a simmer and cover until peaches are soft, about 15 minutes. Mash the peaches as they soften to extract more flavor, about 10 minutes longer.
- Using a mesh strainer placed over a large pot, strain the peach mixture. Discard all that’s left in the strainer. Set the peach mixture to the side while you make the tea.
- To make the tea, bring 4 cups of water to a boil in a large pot then turn off the heat. Place the tea bags in the water and steep for 15 minutes.
- Add the tea to a large pitcher and stir in the peach syrup. Taste the tea. If it is too sweet, add another 2-4 cups one cup at a time, tasting between each addition to get the right flavor. I usually add about 2 cups, but you may want it less or more sweet. If you are going to be putting ice in the pitcher, add less water to account for the ice melting. Stir well and refrigerate for at least an hour or until cold.
20 DELICIOUSLY SWEET PEACH SCHNAPPS COCKTAILS
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- Fuzzy Navel. The fuzzy navel is an extremely easy and delicious drink, which is why it has been popular for decades. It is the peach schnapps equivalent to the screwdriver, mixing the sweet liqueur with orange juice.
- Bliss on the Beach. Another reason to always keep peach schnapps in your bar is so you can mix up a bliss on the beach at a moment's notice. It accents the schnapps-orange juice duo with cranberry juice and crème de cassis.
- Peach Margarita. The peach margarita is the perfect way to relax on a hot summer afternoon. This frozen cocktail combines all the typical margarita ingredients with both peach schnapps and the fresh fruit for a very peachy beverage.
- Woo Woo. With a name like "woo woo," you know the fun's just starting! The blend of vodka, peach schnapps, and cranberry juice can be a martini, party punch, or shooter.
- Summer Peach Tea. Peachtree is one of the best-known brands of peach schnapps. It's one of the ingredients in this delightfully easy summer peach tea recipe with Canadian whisky.
- Gummy Bear Martini. Feel like a kid again while drinking like an adult! The gummy bear martini offers a sweet candy-like taste in a simple three-ingredient recipe.
- Jolly Rancher Cocktail. Peach schnapps is the key ingredient to making a Jolly Rancher cocktail. It also requires green apple vodka and cranberry juice and does a pretty good job of replicating the sweet candies.
- Miami Iced Tea. When you're looking for a lighter alternative to the Long Island iced tea, peach schnapps is the answer. It replaces tequila to create the Miami iced tea and the cranberry juice and lemon-lime soda sweeten things up.
- Sapphire Martini. In the Sapphire martini, peach schnapps gets equal billing with a fantastic dry gin and blue curaçao. The result is a beautiful blue martini that's sweeter and fruitier than most, giving gin drinkers a taste that's often reserved for vodka.
- Ski Lift. Peach schnapps has an instant warming quality that makes it a favorite wintertime shot. A fun recipe that puts it to the test is the ski lift, which also includes coconut rum.
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