Peach Tea Mold Recipes
PEACH TEA BOMBS
Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!
Provided by Sarah Nenni-Daher
Categories Food
Time 15m
Number Of Ingredients 5
Steps:
- Combine about 2 tbsp of the isomalt with the food coloring and stir. The resulting colored isomalt should be a bright orange. Combine with your remaining isomalt then place all of the isomalt into a small pan or pot over medium-high heat. Stir continuously until the isomalt is completely melted.
- Add about 1 1/2 tbsp of the melted isomalt to a mold cavity, using your measuring spoon to gently push the isomalt all around the edges of the mold cavity. Repeat with 5 additional molds. The isomalt is hot, so take care not to touch it. You may want to move the isomalt around in the mold to cover the sides as evenly as possible, but when it starts to cool, stop messing with it.
- Place the isomalt-filled molds into the freezer for about 5 minutes to set then remove them and gently peel the mold away from three of the isomalt half-balls.
- Place a packet of tea into each of the three isomalt half-balls still in the molds, along with one slice of peach.
- Heat a saucepan or skillet over medium-high heat until it's hot, then turn one of the empty isomalt half-balls over and rub the flat edge onto the bottom of the skillet until it just starts to melt.
- Immediately place the heated half-ball on top of one of the filled tea bomb halves. The two sides will seal as the isomalt cools.
- To make your tea bombs into tea, just place them in a cup and pour hot water over them. Stir and enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 236 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 26 grams fiber, Protein 12 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 171 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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