Peach Tart With Coconut Cream And Slightly Salted Caramel Recipes

COCONUT CARAMEL TART

Coconut caramel tart image

Make and share this Coconut caramel tart recipe from Food.com.

Provided by Dolphin

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 sheet frozen shortcrust pastry
3 eggs
1/2 cup brown sugar
300 ml sour cream, light
2/3 cup coconut (dried coconut in packets)
icing sugar

Steps:

Place pastry onto a lightly greased 20cm pie plate.
Trim and decorate edges.
Bake in hot (200c) oven for 10 mins, cool slightly.
Beat eggs and sugar together in a large bowl.
Stir in sour cream and coconut, and mix well.
Pour into pastry case and bake 25-30 minutes.
cool.
Dust with icing sugar.
Serve with any fruit you have on hand.

Nutrition Facts : Calories 615.1, Fat 41.1, SaturatedFat 21.2, Cholesterol 186.3, Sodium 335.7, Carbohydrate 53.6, Fiber 4, Sugar 28, Protein 10.4

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