Peach Streusel Crisp Recipes

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PEACH STREUSEL CRISP



Peach Streusel Crisp image

Make and share this Peach Streusel Crisp recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

9 large ripe peaches
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches)
1/2 cup cold butter (1/2 cup)
1 cup flour
2/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°.
  • Grease the bottom of an 8x8 glass pan or casserole dish.
  • Peel and pit the peaches, slice and place in a large bowl.
  • Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
  • Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
  • Great served warm with vanilla ice cream.

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

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