Peach Strawberry Punchnectarine Sunrisefruity Lemonade Recipes

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PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE



Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade image

The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.

Provided by Baby Kato

Categories     Punch Beverage

Time 30m

Yield 8 serving(s)

Number Of Ingredients 25

1 cup strawberry, sliced
1 cup peach, chopped
2 tablespoons white sugar
750 ml sparkling white wine, chilled (asti *may substitute wine for apple juice)
1 quart water, sparkling,chilled
4 large mint sprigs
12 ice cubes
1 nectarine, pitted and sliced into 8 wedges
3 large nectarines, pitted and coarsley chopped
6 ounces frozen orange juice concentrate
2/3 cup tequila, silver
2 1/2 cups crushed ice (add more if necessary)
1/2 cup grenadine
8 sprigs mint
6 ounces frozen cherry lemonade concentrate
6 ounces water, cold
12 ounces apricot nectar, chilled
12 ounces pineapple juice, chilled
12 ounces ginger ale, spicy,chilled
1/2 cup light rum or 1/2 cup vodka (optional)
12 ice cubes
8 pineapple chunks, fresh
8 lime slices, fresh
8 maraschino cherries
8 skewers, plastic,small (may substitute toothpicks)

Steps:

  • Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
  • Sprinkle with sugar and gently stir.
  • Allow the fruit to stand at room temperature 30 minutes to an hour.
  • Pour fruit into iced punch bowl followed by wine, water, mint and ice.
  • *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
  • (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
  • Add crushed ice making sure to blend until slushy.
  • (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
  • Add slushy nectarine mixture.
  • Top with a mint sprig and a nectarine slice.
  • *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
  • *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
  • Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
  • *Makes8 (5 ounce) servings*.

LAVENDER PEACH LEMONADE



Lavender Peach Lemonade image

The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.

Provided by Annacia

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups lemon juice
1 1/3 cups peach nectar, chilled
1 1/3 cups chamomile-lavender simple syrup (see intro)
1 cup white grape juice, chilled
cantaloupe (and or honeydew melon balls and lemon slices) (optional)

Steps:

  • In a pitcher combine lemon juice, peach nectar, simple syrup and white grape juice. Transfer mixture to a serving pitcher. Pour into ice-filled glasses. Garnish with melon balls and lemon slices, if desired.
  • FOR ONE SERVING:.
  • For a single serving in a tall glass combine 1/2 cup lemon juice, 1/3 cup peach nectar, 1/3 cup Chamomile-Lavender Simple Syrup, and 1/4 cup white grape juice. Add ice. Garnish with melon balls and lemon slices.

PEACH LEMONADE



Peach Lemonade image

Make and share this Peach Lemonade recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 peaches, peeled and chopped
1 cup granulated sugar
4 cups water
3/4 cup freshly squeezed lemon juice
mint sprig (for garnish)
peach slices (for garnish)

Steps:

  • Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  • Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  • Stir in the lemon juice, and serve in tall glasses over ice.
  • Garnish with mint or peach slices.

Nutrition Facts : Calories 224.1, Fat 0.1, Sodium 5.2, Carbohydrate 58.6, Fiber 0.9, Sugar 55.2, Protein 0.6

FUZZY PEACH LEMONADE



Fuzzy Peach Lemonade image

Make and share this Fuzzy Peach Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 1 1/2

Number Of Ingredients 5

6 medium peaches, very ripe, peeled, pitted, and cut into chunks
1 cup sugar
2 cups cold water
2 cups fresh lemon juice
2 cups peach schnapps (to taste)

Steps:

  • Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
  • Add in water; pulse to combine.
  • Strain the peach mixture through a fine-mesh strainer into a 1 ½ quart container, pressing on the solids to extract as much juice as possible.
  • Add the lemon juice and stir to combine.
  • Add in the peach schnapps; stir again.
  • Chill until very cold; serve over ice; garnish with peach slices.

Nutrition Facts : Calories 1125.3, Fat 1.5, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 298.2, Fiber 10.8, Sugar 260.9, Protein 7.2

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