WHISKEY PEACH SMASH
From the "king of Cocktails" Dale deGroff, this can be made with any relatively light whiskey. Simple syrup is simply equal amounts of water and sugar, heated till the sugar is totally dissolved. Muddling is mashing ingredients in the bottom of the glass, using the back of a spoon or something similar.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle all ingredients except whiskey in a bar glass.
- Add whiskey and shake with ice.
- Strain into an ice-filled rocks glass and garnish with a sprig of mint and a peach slice.
BOURBON PEACH SMASH
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Provided by James Briscione
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
- Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
- Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.
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- In a small sauce-pot add the sugar, water, mint and ginger. Bring to a boil, swirl the pot gently to mix the ingredients, turn heat down and simmer until the sugar is dissolved. Strain and set aside in the refrigerator to cool. The syrup can be made several days in advance and stored in the refrigerator for up to two weeks.
- In 16oz (454g) highball glass, add the peach pieces, mint and simple syrup. Muddle the ingredients 5-6 times. Add the bourbon, then fill the glass with crushed ice. I fill mine to the rim. Top off with cold ginger ale and stir well pulling the peach/syrup mixture to the top.
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