Peach Slush Punch Recipes

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

PEACH SCHNAPPS SLUSH

Steps:

• In a saucepan, mix the sugar and 2 cups water.
• Bring to a boil and boil for 3 minutes.
• Let cool and mix with the next 5 ingredients.
• Put in a plastic container and freeze.
• Before serving, allow to sit at room temperature for 15 minutes.
• Add the ginger ale and serve.

PEACH PUNCH

Steps:

• In a medium saucepan over medium heat, bring the water and sugar to a boil. You want the sugar to be dissolved. Once the mixture boils, remove from heat and let cool.
• Transfer the sugar water to a very large pitcher or a large bowl. Add the lemon juice and the pureed peaches. Mix together then portion into quart or gallon sized freezer safe bags or containers. Freeze.
• When ready to serve remove one of the bags of frozen peach punch from the freezer. Remove from the bag and place in a pitcher or punch bowl. Break the frozen juice into smaller pieces so that it will dissolve in the liquid more readily. Pour sprite or 7 up into the bowl, taste and add more sprite if you'd like.
• I don't have a set amount of soda to use. Just gauge off your taste preferences

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)

Steps:

• Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
• To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
• Garnish with lemons, limes and oranges (or any other fruit you prefer).
• Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
• AS a warning, it does not have a strong alcohol taste!
• I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
• This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
• Enjoy!

SPARKLING PEACH PUNCH DRINK RECIPE

Steps:

• In a large punch bowl, mix together V8 juice, ginger ale soda, and peach juice.
• Add in the frozen peach slices and lemon slices to float on top as garnish. Finish wish ice as desired.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

PEACH BREAKFAST SLUSH

Steps:

• In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

PEACH SLUSH (PUNCH)

Steps:

• In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.