Peach Schnapps Cranberry Sauce Recipes
PEACH SCHNAPPS CRANBERRY SAUCE
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should not be optional in our minds. The minute we added them to the sauce our kitchen smelled like a holiday candle was burning in the...
Provided by Jacinda Santiago
Categories Fruit Sauces
Time 50m
Number Of Ingredients 11
Steps:
- 1. Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones" (ones that are heavily bruised and brownish).
- 2. Add water, orange juice, lemon juice, and peach schnapps to a saucepan. Heat over medium heat.
- 3. Add the sugar. Occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- 4. Add the cranberries.
- 5. OPTIONAL: If making the mulled version, add the spices and ginger paste. You can adjust these to taste.
- 6. Bring back to a boil.
- 7. Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- 8. **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
PEACH SCHNAPPS CRANBERRY SAUCE
Found on line and best made a day or two in advance so that the sauce can form a gelatin consistency when refrigerated.
Provided by Bonnie G 2
Categories Christmas
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones", ones that are heavily bruised and brownish.
- Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat.
- Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. You can use less sugar (3/4 - 1 cup) if you prefer a more tart cranberry sauce or increase the sugar up to 1 1/4 cups if you prefer a sweeter sauce.
- Add the cranberries and bring back to a boil.
- Continue to cook until just about all of the cranberries have popped and the sauce has thickened, usually about 25 minutes or so. Then allow to cool and refrigerate. The sauce will form a gelatin consistency when refrigerated.
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.
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- Fuzzy Navel. The fuzzy navel is an extremely easy and delicious drink, which is why it has been popular for decades. It is the peach schnapps equivalent to the screwdriver, mixing the sweet liqueur with orange juice.
- Bliss on the Beach. Another reason to always keep peach schnapps in your bar is so you can mix up a bliss on the beach at a moment's notice. It accents the schnapps-orange juice duo with cranberry juice and crème de cassis.
- Peach Margarita. The peach margarita is the perfect way to relax on a hot summer afternoon. This frozen cocktail combines all the typical margarita ingredients with both peach schnapps and the fresh fruit for a very peachy beverage.
- Woo Woo. With a name like "woo woo," you know the fun's just starting! The blend of vodka, peach schnapps, and cranberry juice can be a martini, party punch, or shooter.
- Summer Peach Tea. Peachtree is one of the best-known brands of peach schnapps. It's one of the ingredients in this delightfully easy summer peach tea recipe with Canadian whisky.
- Gummy Bear Martini. Feel like a kid again while drinking like an adult! The gummy bear martini offers a sweet candy-like taste in a simple three-ingredient recipe.
- Jolly Rancher Cocktail. Peach schnapps is the key ingredient to making a Jolly Rancher cocktail. It also requires green apple vodka and cranberry juice and does a pretty good job of replicating the sweet candies.
- Miami Iced Tea. When you're looking for a lighter alternative to the Long Island iced tea, peach schnapps is the answer. It replaces tequila to create the Miami iced tea and the cranberry juice and lemon-lime soda sweeten things up.
- Sapphire Martini. In the Sapphire martini, peach schnapps gets equal billing with a fantastic dry gin and blue curaçao. The result is a beautiful blue martini that's sweeter and fruitier than most, giving gin drinkers a taste that's often reserved for vodka.
- Ski Lift. Peach schnapps has an instant warming quality that makes it a favorite wintertime shot. A fun recipe that puts it to the test is the ski lift, which also includes coconut rum.
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