Peach Sangria Recipe 455

AMAZING PEACH SANGRIA

Steps:

• Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
• Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

PEACH SANGRIA

Steps:

• Place the sliced peaches into the bottom of the sangria pitcher.
• In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
• Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
• When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
• The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

THE BEST PEACH WHITE WINE SANGRIA - 5-INGREDIENT SANGRIA RECIPE

Steps:

• In a large pitcher combine the peach, fresh raspberries, peach snaps and white wine.
• Cover with plastic wrap.
• Let chill in refrigerator for at least one hour.
• Top with lemon lime soda.
• Serve over ice.

PEACH ROSé SANGRIA

Steps:

• In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
• Place in the fridge for 4 hours or more to let the flavors blend. together.
• When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!

PEACH ROSé SANGRIA

Steps:

• Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
• Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.