Peach Riesling Sangria Recipes

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PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH-RIESLING SANGRIA



Peach-Riesling Sangria image

Categories     Fruit Juice     Alcoholic     Cranberry     Raspberry     Lemon     Orange     Peach     Vanilla     White Wine     Summer     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 11

750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach drink
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Steps:

  • Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

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